As part of Omni Dallas Hotel’s monthly “Third Friday” event, Texas Spice at Omni Dallas Hotel will host another Salado Whiskey Dinner on August 21 at 6:30 p.m. The dinner will included honey ginger poached Texas shrimp paired with Salado ...
Four wine dinners caught my inbox attention this weekend: On June 12th, John Tesar is hosting a five course dinner at Spoon Bar & Kitchen featuring wines from Merriman Wines. On June 13th, one of Texas’ best (and most unheralded chefs), ...
Kim Crawford winemaker anthony walkenhorst cantaloupe, tomato-crab salad, arugula and red chile salt smoked duck breast, purple hull pea hummus, coffee-bing cherry sauce roasted chicken, gnocchi, sorrel, peach caramel a packed house, with chef ...
best duck ever--crispy skinned, crusted with coriander, plus a duck leg taco hawaiian opah with watercress, potato salad, scallion/lemon aioli california roll with ginger, plum, crab Iron Horse Winery's Joy Sterling and Abacus' Donna Tanner ...
Master somm James Tidwell runs the show at the Four Seasons in Las Colinas, which is to say he is in charge of everything that lubricates the tony resort that will soon host the Byron Nelson golf tournament. But Saturday night, Tidwell’s ...
Eyrie wines come from the Dundee AVA in Oregon Grace's progression of Kumamoto oysters hamachi with basil seed vinaigrette and petite radishes chef Balide Staniford's rabbit three ways (rib chops, loin and en croute) (L>R) Grace chef ...
Paraduxx winemaker David Marchesi and Duckhorn rep Ashley O'Leary nosh chef Andrew Bell Nosh owner Avner Samuel sometimes does what he's told Nosh owner Avner Samuel with chef Andrew Bell scallops with brussels sprout leaves, ...