Trumpeting that they offer “the Last True Chicken Sandwich,” Nick Ouimet, head of Super Chix, sends word today that owner Yum! Brands will open a Super Chix in Dallas next month. The original (and only) Super Chix is opened last ...
Off-Site Kitchen art $6 green chile and bacon melt on village bakery bread Double Delux burger with bacon, secret sauce ($6.50) $6 48-hour cracked pepper brisket/onions/ l&t /swiss/tomato cherry pepper mayo/ village bakery roll fresher than a ...
Austin is the place to be Sunday, as all the poobahs of good ‘cue turn out for Texas Monthly’s second annual BBQ Festival. Sunny skies, mild weather and a celebration of all that’s right about the red state and red meat (even ...
I have a restaurant crush on the farm-to-fork restaurant Ranch at Las Colinas. Chef Troy Walker’s cooking is some of the best in town. This Saturday, he’s pairing five courses with Cakebread Cellars’ wines. Cost? $105, plus tax and ...
Mesa is simple, refined, and mostly delicious owner raul reyes is also the chef hoja santa soup with masa dumplings fresh tortillas enmolada antojitos the best mole in town, enrobing a duck leg braised oxtail with hoja santa sauce and ...
Master Thespians/Sommeliers James Tidwell and Drew Hendricks Two of the brightest stars in the wine universe are Hatch friends Drew Hendricks and James Tidwell. Six years ago, before the pair had passed their master sommelier exams, Hendricks and ...
