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Summer Wine Event- July 6th - August 30th

Amazing summer wine deal: Capital Grille “Generous Pour” deal lets you drink eight excellent wines –red & white — for just $28

This is undoubtedly the best wine drinkers’ deal of the summer. Starting today and running through the end of July, The Capital Grille is offering its annual Generous Pour celebration. This year,  The Capital Grille’s master sommelier, George Miliotes, has selected another solid line-up of eight wines — red and white — ranging from a classic Napa Continue reading →

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owners

Rapscallion, new Southern charmer, to open on Lower Greenville Ave tomorrow, July 7

The team behind the lightly French bistro Boulevardier, in the BAD (Bishop Arts District), swaggers down lower Greenville Avenue tomorrow night with the opening of Rapscallion, their southern-inflected salute to down-home cooking.  Chef Nathan Tate’s menu leans heavily toward the meaty side of his Rockwall, Texas farm: grilled steaks, Nashville-style spicy fried chicken, a grass Continue reading →

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Nick Sams sunday supper by MIchael Hiller-5

EXCLUSIVE: Taylor Kearney, Nick & Sam’s veteran, will be new chef of Front Room Tavern at Hotel Lumen

Taylor Kearney will take over as top chef at Front Room Tavern in the Hotel Lumen on July 21, EscapeHatch has learned. Kearney’s arrival will follow the departure of Michael Ehlert, who led the kitchen since last fall. Like Ehlert, Kearney is one talented dude. A stalwart at Nick & Sam’s Steakhouse, Kearney cooked off-menu specials and prepared Continue reading →

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ehlert front room 2

Chef Michael Ehlert resigns from Front Room Tavern

Yet another chef exits University Park’s Front Room Tavern, the marquee restaurant of the Hotel Lumen adjacent to SMU. Michael Ehlert confirms that he has resigned from the Front Room Tavern, effective later this month. The guy is uber talented; his dynamite cooking wowed me a few weeks ago.  I have no doubt he’ll pop back up on our culinary Continue reading →

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pollo tropical hurst

Pollo Tropical expands across DFW, opening new Hurst location yesterday

People love them some Pollo Tropical. Now those of us in Dallas, Fort Worth and the Mid-Cities can love them more, because the Caribbean-flavored casual restaurant known for its citrus-marinated grilled chicken has finally opened their new Hurst location. A Grand Opening is scheduled for tomorrow, July 3, but employees at the store say they opened Continue reading →

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great bar setting

Hot Date: Stampede 66, Stephan Pyles hosting a Herradura tequila dinner tomorrow, July 2

Chef Stephan Pyles and Herradura Tequila are hosting a tequila dinner at Pyles’ Stampede 66 on July 2. The reception and dinner will feature Double Reposado Herradura Tequila (unique to Stampede 66) and the new Extra Anejo Herradura Tequila. There’s a swig swag bag (!) and a brand ambassador to tell you more than you Continue reading →

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