All posts in: featured

buffalo and hare

Hot Date: On Premise, new concept from chef Brian Zenner and Chris Bearden’s Buffalo & Hare, opening May 26

Brian Zenner, the former chef of Oak restaurant, and his Buffalo & Hare Restaurant Development Group partners (which includes Chris Bearden of Truth & Alabi) will open On Premise, a bar and lounge in Dallas’ Deep Ellum on Tuesday May 26. The group plans additional restaurants in the same area, including The Walk-In, whose tag line is “a bar Continue reading → ...

LTO's Cassie Caldwell, right, brought her former chef, Blythe Beck (center) to cook at the TACA party

Chef Blythe Beck and Kitchen LTO owner Casie Caldwell to open Pink Magnolia in former Driftwood space

Casie Caldwell, the owner of Kitchen LTO, is partnering with perpetually pink chef Blythe Beck to open Pink Magnolia in the former Driftwood space near the Bishop Arts District.  Beck is currently Caldwell’s chef at Kitchen LTO, the “permanent pop-up” restaurant in Trinity Groves with a rotating roster of chefs, but Beck’s tenure there ends on June 1. “I’m Continue reading → ...

East Meets West Dinner

TV star Jet Tila, chef of PakPao Thai, hosting guest chef dinner with John Tesar at Oak tomorrow night

Chefs Jet Tila and John Tesar will go head-to-head, course-to-course and tweet-to-tweet tomorrow night, when the duo co-host a special dinner at Oak. Tila, the star of Food Network’s Cutthroat Kitchen and the exec chef of PakPao Thai, and Tesar, the chef and co-owner of Oak will start the melee at  6:15 p.m. A spokesman for Aphelia, Continue reading → ...

franklin

BBQ pit master Aaron Franklin will be John Tesar’s guest chef at Knife on June 1 – UPDATED with link to tickets

John Tesar is about to turn even more RED, which means the Twitter Universe is likely to explode. Beginning on June 1 and running five consecutive nights, the soft-spoken proprietor and chef of Knife and Oak will host five different guest chef dinners, each with a different notable chef. First up: Austin’s Aaron Franklin, the front man of Franklin Continue reading → ...

top pot doughnuts

Top Pot Doughnuts’ coffee roaster is in Dallas, teaching public seminar, tasting tonight; new stores in works for CityLine and SkyHouse

Seattle-based Top Pot Doughnuts makes at least two things exceptionally well: doughnuts and coffee. The guy responsible for Top Pot’s excellent java, Tony Burlison, is in Dallas today, and he’ll be leading an informal seminar on the company’s blended and single origin coffees at the Dallas Hillcrest Top Pot Doughnuts this evening beginning at 7:30 pm. Top Pot co-founder Mark Klebeck, Continue reading → ...

150317_OFB_Sugarbacon_Logo_curved_color_01

Former Stephan Pyles chef Jon Thompson, Chamberlain’s vet Johnny Carros to open Sugarbacon in McKinney in June

McKinney is about to get Sugarbaconed. Former Stephan Pyles chef Jon Thompson (Stampede 66, Samar) and veteran frontman Johnny Carros (Chamberlain’s Steak & Chop House, Sullivan’s, Del Frisco’s Double Eagle Steak House) have partnered with a deep-pocketed investor to open a casual American bar and grill called Sugarbacon Proper Kitchen, housed in a former circa Continue reading → ...

Page 1 of 12112345>>Last »