All posts in: Food & Wine Events


Chef John Tesar headed to Brazil to cook Picanha for 2000 people this weekend

Where’s Waldo? Chef John Tesar is taking a break from cooking, opening restaurants, filming a reality TV and his celebrity chef thing this week. Well, maybe not celebrity chef thing. This weekend, Tesar is an invited guest chef at an annual grilling-and-chilling food festival in Brazil called Churrascada.  Tesar won’t be lounging, though; he’ll be cooking picanha, Continue reading →


cm honey

Dallas Central Market selling local honey from their rooftop apiary

Central Market is now selling honey made hyperlocally — the rooftop of their Dallas Lovers Lane store. The Texas based specialty grocer has partnered with Austin-based American Honey Bee Protection Agency on the project, which utilizes eight apiaries on Central Market’s rooftop to house thousands of rescued honeybees. The Central Market Lovers Lane store bottles the honey Continue reading →



Mansion on Turtle Creek guest chef dinner tonight, tomorrow features Michelin-starred Paris chef

The Rosewood Mansion on Turtle Creek and their sister hotel in Paris, Hôtel de Crillon are teaming up for guest chef dinners in Dallas tonight and tomorrow, July 22 and 23. Mansion chef Bruno Davaillon will be joined by two guest chefs from Hôtel de Crillon, Executive Chef Christopher Hache, who earned a Michelin star in Continue reading →



Dallas chefs Dean Fearing, Eric Dreyer to represent US at Expo Milan World’s Fair in Italy

The top chefs at the restaurant Fearing’s in the Dallas Ritz-Carlton Hotel — Dean Fearing and chef de cuisine Eric Dreyer — have been tapped to represent Texas and southwestern cuisine at the James Beard American Restaurant and USA Pavilion at Expo Milan in Italy on July 31 and August 1. The Expo Milan world’s fair Continue reading →



DFW Restaurant Week reservations are now open — here’s the link to reservations, restaurants for the August 10-16 fundraiser

More than 100 Dallas-Fort Worth restaurants are participating in the annual DFW Restaurant Week, which runs August 10-16 this year. The venues create and sell special reduced rate menus during the event, with twenty percent of the proceeds going to charities like the Lena Pope Home and North Texas Food Bank. Oddly, the “week” rarely runs just a week Continue reading →


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