All posts in: Food & Wine Events

judd fruia with ch margaux

The Ranch at Las Colinas pouring $250 glass of wine

When’s the last time you popped the cork on a bottle of Chateau Margaux, the rarified first growth Bordeaux wine?  How about an even rarer (and more expensive) magnum? Yeah, I can’t recall that either. This weekend, Judd Fruia, the top dog at the Ranch at Las Colinas (and a strong supporter of EscapeHatch) will Continue reading →

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Chefs Scott Gottlich, William Koval headlining Bonne Sante big wine-and-dine fundraiser for National Kidney Foundation this Saturday at Westin Galleria

The sixth annual Bonne Santé, a wine and food fundraiser benefiting the National Kidney Foundation, takes place this Saturday, February 6, 2016 at the Westin Galleria Dallas. Dallas chefs Scott Gottlich (The Second Floor Restaurant/18th & Vine) and William Koval (Lakewood Country Club) founded the event to raise dollars and awareness about kidney disease (both chefs have Continue reading →

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Wolfgang puck 560 dallas

Wolfgang Puck’s Five Sixty restaurant celebrates Chinese New Year with special menu

Wolfgang Puck, the celebrity LA chef who has never shied away from a celebrity party, brings his knack for LTO menus to his Dallas restaurant, Five Sixty, for two unique dinner events. Five Sixty by Wolfgang Puck will ring in the Chinese New Year with a one-night-only special Night Market on February 10 with a prix-fixe Continue reading →

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wine dinner menu

Capital Grille Dallas throwing $500 wine dinner tonight!

It’s not every day that a $495 wine dinner notice pops up, and with plenty of obvious reasons. Today, though, is one of those days, and tonight is one of those dinners. Capital Grille chef Matthew Ingersoll and sommelier (and EscapeHatch friend) Nathan Crumpton have put together a killer meal featuring foie gras (!), duck (!), veal (!), Continue reading →

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Chef Daniele Puleo throwing big Sicilian 10-course dinner at CiboDivino on Jan. 27

Daniele Puleo, the chef and owner of the Italian market/pizza purveyor CiboDivino Marketplace, is throwing a dinner party to celebrate the flavors of his native Sicily. The casual, ten-course meal paired with wines goes down at 6 p.m. on Wednesday, January 27, at CiboDivino in Oak Cliff’s Sylvan Thirty development. $75++.  Snag a ticket seat here: http://www.prekindle.com/promo/id/24314848456877848   MENU: Continue reading →

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That center cut is true Kobe beef from Kobe, Japan

Chefs Sharon Hage, James Johnson, Barb Werley to team up for special pinot noir wine dinner

She’s back! Well, sort of. Sharon Hage, once the darling of the early farm-to-table trend in Dallas, has been coaxed back to the stove beside James Johnson, a cooking colleague of Hage’s and the longtime chef of Pappas Bros. Steakhouse in Dallas. Hage and Johnson will collaborate on a “Pinot around the world” wine dinner Continue reading →

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UPDATE: Perigord and Alba truffles to star in chef Terry Cook’s dinner at Dallas Palm steakhouse

UPDATE: The dinner has been postponed until January What’s black and white and red all over? The truffle dinner at the Dallas Palm this Friday, December 18, when red wines, prime beef, French Perigord truffles and Italian white Alba truffles all share top billing. Terry Cook, the exec chef at the Dallas Palm, says the five-course menu Continue reading →

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