All posts in: Food & Wine Events

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Cantina Laredo to host several tequila-paired dinners in September

Celebrating tequila and modern Mexico City cuisine, several DFW-area Cantina Laredo locations will host  four-course “Tequila dinners” that pair a special menu with a popular tequila for $50 per person. On the menu at each dinner: chicharron de queso chalupa, watermelon salad, an entrée choice of filet tampiqueno or halibut and coconut pecan ice cream for dessert.   Featured Continue reading →

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Chef Kent Rathbun opening a Hickory restaurant to DFW Airport Terminal B

Kent Rathbun is expanding his new Plano-based Hickory restaurant concept to DFW International Airport. The new Hickory is scheduled to open late next year in Terminal B with a Rathbun spin on barbecue and burgers. “Airport food doesn’t have to be boring, and we’ll prove that every day with our exciting menu of Texas-tinged comfort food and craft drinks,” Rathbun Continue reading →

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Here’s how to snag discount tickets to 6th Annual Dallas Chocolate Festival on September 12

There is a reason why the movie wasn’t titled Willy Wonka and the Taffy Factory—no sweet treat is more seductive, alluring, and mysterious than chocolate, especially in the hands of an artisanal chocolate maker or master pastry chef. This allure was in full evidence at the media preview event for the Dallas Chocolate Festival, coming up September Continue reading →

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CBD Provisions hosting veggie-centric guest chef dinner with Andrew Wiseheart of Austin’s Contigo on August 25

On Tuesday, August 25 at 7 p.m., CBD Provisions’ chef, Richard Blankenship, is teaming up with chef Andrew Wiseheart of Austin’s Contigo and Gardner for a special vegetable dinner celebrating the best of Texas’ summer produce. Wiseheart, a 2015 Food & Wine “People’s Best Chef: Southwest” nominee, brings to CBD Provisions an innovative approach to vegetable preparations as demonstrated at the acclaimed vegetable-centric Continue reading →

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Omni Dallas Hotel offers whiskey and wine dinners on August 21 and 24

As part of Omni Dallas Hotel’s monthly “Third Friday” event, Texas Spice at Omni Dallas Hotel will host another Salado Whiskey Dinner on August 21 at 6:30 p.m. The dinner will included honey ginger poached Texas shrimp paired with Salado Mule, glazed pork belly paired with Salado Smash, ancho coffee rubbed petite tenderloin paired with Salado Continue reading →

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Hot Date: III Forks Steakhouse to host 100-point wine dinner September 10, hosted by wine guy Guy Stout

If you’re into wine, wine scores, Robert Parker and steaks, put September 10 on your calendar and pull out your Centrurion card. Wine guy Guy Stout, a master sommelier and all around good guy (see how I used guy three times there?) will emcee a dinner at III Forks Steakhouse in Dallas that features steaks and Continue reading →

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Braindead Brewing chef David Pena, Lucia chef Justin Holt teaming up for big deal beer dinner on August 17

Deep Ellum’s Braindead Brewing is teaming up with Lucia sous chef Justin Holt for a beer pairing dinner you’ll want to know about. On Monday, August 17, Braindead’s chef, David Pena, and Lucia’s Justin Holt will serve six-course dinner featuring a drop-dead selection of beers brewed in a 200 mile radius of Dallas.  Large format offerings from Continue reading →

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