Preston Center will soon offer another breakfast option for locals and shoppers. Chicago-based Yolk will open a 150-seat restaurant with patio seating in late September or early October, Yolk founder and CEO Taki Kastanis told EscapeHatch. Yolk ...
The concept sounded daring when it opened: rotate chefs and artists quarterly, allowing new talent to strut in the “permanent pop-up” on a regular basis. Though owner Casie Caldwell tweaked the formula by extending the talent ...
TJ’s Seafood and DWP BBQ’s Doug Pickering are teaching a cooking class for Big Green Egg lovers on Sunday, July 24. Three hours, free beer, small class size. The “Sea to Smoker” curriculum includes smoked oysters and ...
In the wake of last week’s tragic Dallas Police Department ambush in downtown, more than 50 chefs, mixologists and culinary professionals rapidly organized to raise funds for community outreach and Guns & Hoses, a non-profit ...
DFW Restaurant Week launches its 19th annual season on August 15, but you’ll need to snag a reservation well in advance. A portion of the proceeds go to fund a number of local hunger-busting charities. Last year, Pappas Bros. Steakhouse ...
Autographed Dallas Cowboys items, Dallas Mavericks memorabilia and a round of golf at Dallas National Golf Club are just a few of the gems Nick & Sam’s Steak House owner Joe Palladino is auctioning off Thursday at a fundraiser at ...
He dry-ages whole lobes of foie gras for three months, prime beef for eight months and recently served me a 500-day dry aged strip steak that was equal parts super funky, slightly beefy and exploding with umami. But that’s nothing ...