Through a spokesman, chef and sausagemeister Brian Luscher announced today that he will shutter Luscher’s Red Hots, his Deep Ellum dog-and-burger joint, on Tuesday, December 13. “Everyone is invited to come bid Luscher’s adieu with a ...
I found some damn good pizza at a new place opening in Las Colinas today. From-scratch kitchen. An 800° oven, Italian-milled 00 flour, dough rested 24 hours. Nice ink on the chef, too. Ninety seconds is all it took to turn out the pies ...
Talented chef Chad Bowden has parted ways with Stirr, the new Deep Ellum restaurant from Milkshake Concepts with an edgy design and a solid menu that included bacon Old Fashioneds. “I wish them the best, but it was time for us to go our ...
Santa is gonna like the $25 Shake Shack gift card you leave him this year, but so will you — each card comes with a Christmas tree ornament so you can hang some Shack under your cedar shakes. When you stop by the Shake Shack, treat yourself ...
The folks behind Remedy plan to reconcept their hipster burger-and-cocktail place for next year. This pressor just in: “Remedy (will shutter) after dinner service on Saturday, December 31, with plans to open an American/Chinese restaurant in ...
Martha Stewart, the doyenne of all good things, has opened a namesake cafe in the Dallas Galleria. “The menu, personally curated by Martha Stewart, uses only the finest sourced beverages and ingredients for the most delicious handcrafted ...
What a clever idea: the folks at Cattleack Barbeque chop up their slow-smoked BBQ brisket then stuff it inside a flaky, tender pastry crust. They call it a Q-t-pie, and it’s the best savory hand pie ever. Spotted at: Texas Monthly’s ...