Crab BLT Ruth’s Chris Uptown’s blackened, seared ahi tuna is just $9 in the bar on Thursdays A big plate of these spicy, crisp-fried shrimp are also just $9 at Ruth’s Chris Uptown’s bar on Thursday nights. It’s tough to ...
Iron Chef TV star Akira Back says he’ll open a namesake restaurant in Dallas next year. The Korean-born chef runs two respected restaurants in Las Vegas, Yellowtail at Bellagio and Kumi at Mandalay Bay, and Akira Back in Singapore. All are ...
Texas Monthly’s new rankings of the Top 50 best barbecue joints in Texas is out, and Franklin BBQ in Austin is no longer the top. You may be surprised to learn who is. And a Dallas newcomer cracks the Top 3, which no longer includes ...
If you’re headed to the Byron Nelson golf tournament this week, you probably already know about Cool River Cafe. You’ve probably heard that during the Byron, Cool River’s enormous bar always attracts a cool crowd of ...
Eric Freidline, the top chef at Sevy’s Grill, sends word that he and his crew will be featuring Napa’s Black Stallion Winery at a VIP wine dinner on Monday May 22, and you’re invited. The dinner starts at 6:30 p.m. The menu looks ...
NHL stars Cam Ward and Tim Gleason share another passion other than hockey: big Napa wines. Together with their friend Jason Earnest, the three founded and own Napa’s Vineyard 36. All three guys will be skating through Dallas ...
If you’ve ever tasted true Jamón Ibérico — the luscious, nutty Iberico ham from Spanish pigs who feed on acorns — you know its incomparable flavor and deliciousness. You also know it’s quite pricey. I’ve spotted it ...