A Christmas nip is in the air, but that doesn’t mean mulled cider and brown spirits are your best holiday spirits come 5 p.m. The folks at Perry’s Steakhouse and Grill have launched a new off-menu menu of treats (including a wine ...
Quite the wiz with Mexican cuisine in general and tacos in particular (she infuses her tortilla masa with vegetable juices for flavor and color), former Cedars Social chef Anastacia Quiñones has joined contemporary Mexican ...
“I’m opening a food stall at Legacy Hall,” says an enthusiastic Tom Fleming, the chef and owner of Crossroads Diner and the former chef at fine-dining restaurants Pappas Bros. steakhouse, Old Hickory Steakhouse plus ...
Pizzas, caipirinhas and bossa nova make their debut in the Dallas Design District with today’s opening of Delucca Gaucho Pizza and Wine in the former Quiill space. The Southlake-based concept is loosely based on churrascaria-style service, ...
There’s probably no way anyone can top your Aunt Betsy’s citrus-cranberry relish or your grandmother’s sweet potato casserole, but ten Dallas chefs – including Cody Sharp (Flora Street Cafe), Josh Sutcliff (Mirador) or Rodman ...
Passers by may not yet recognize its outline yet, but this metal and sheetrock skeleton forms the bones of a new Shake Shack, now under construction in Las Colinas, at the corner of the President George Bush Tollway and MacArthur Boulevard. ...
There’s no way to mentally prepare yourself for two million pounds of ice and snow. Or the bone chill of the 12 degree air, especially when a breeze hits you square in the nose. The upside, though, is it’s just a fifteen minute stroll ...