Graham Dodds is leaving his top chef gig at Hibiscus to open a new as-yet-unnamed restaurant with the Brandon Hays & Phil Schanbaum of This and That Concepts. (They own High Fives, So & So’s, Standard Pour and the soon-to-open ...
Pollo Tropical is expanding to 12 restaurants in the DFW area and will open its first Dallas-proper location at 4622 Greenville Avenue on September 30. The location will feature PT’s new Caribbean-style prototype design. And on September ...
Ed. Note: Guest contributor Sean Granfield is the braintrust behind The Dallas Supper Club, a new monthly pop-up that features area chefs who want to make a little extra cash while stepping outside their restaurants. Granfield offers this ...
Houston-based salad purveyor Salata will celebrate the grand opening of its new location on Berry Street in Fort Worth with half priced salads all day on September 17. The first 50 people in line on the grand opening day will receive a gift card ...
FT33 chef/owner Matt McCallister has confirmed that super talented chef Cody Sharp will leave his top chef post at The Standard Pour to lead the kitchen at Filament, McCallister’s new Southern-inflected restaurant under construction in Deep ...
The team behind Velvet Taco has confirmed that they will open a branch of their widely acclaimed taco shop in Austin’s The Domain shopping center next year, adding to VT locations in Dallas, Fort Worth, Chicago and the just-opened VT in ...
If you’ve ever wondered what all the fuss is about at Franklin Barbecue or Snow’s BBQ in Lexington, here’s your chance to find out — in one place. Texas Monthly’s sixth annual TMBBQ Festival brings together the top pit ...