Cook Hall will showcase craft brews from Grapevine Craft Brewery at a beer dinner on Friday, September 26 at 7:00 p.m. Five courses, $55 ++. Per Cook Hall, here’s what’s planned: Pork Rillette with Crisp Plantain Chips paired with ...
Big State Fountain Grill, will open Monday, September 8, serving the milkshakes, cheeseburgers and 1950s favorites that endeared its predecessor, Big State Drug, to local residents for years. Owners Rick and Susan Fairless have doubled the size of ...
The Establishment has been a buzzy water cooler topic the last few weeks, and not in a good way. The place opened months behind schedule, business has been rocky and now it looks like their chef, Brent Hammer, has departed for greener ...
Looks like a couple of Uptown Dallas restaurants have called it quits. The Culture Map blog is reporting that Union Bear and Belly & Trumpet, both in Uptown, closed their doors on Labor Day weekend. Can’t say I’m surprised about ...
The owners of Bread Winners have taken over the former ACME space and repurposed it as Henry’s Majestic, a small-plates place with an industrial look, 24 beers on tap, a dog-friendly patio. Former Libertine Bar chef and Hell’s Kitchen ...
Grain Restaurant, the F2T-focuesed eatery inside the Hilton Dallas Park Cities Hotel, has introduced a new late summer menu. A note to the Hatch says Grain’s chef, James Music, now serves a summer salad made with organic heirloom tomatoes ...
Chef Matt McCallister and his crew at FT33 are wrapping up their guest chef series next Monday, with chef Lachlan Patterson and master sommelier Bobby Stuckey (Frasca Food & Wine in Boulder, CO.) taking the range. McCallister promises a ...