Individual tickets are now available to attend “ABLAZE – Igniting Passion for a Cure,” a Fort Worth fundraiser that whose proceeds support the Alzheimer’s Association. Fort Worth chef Lou Lambert will slow-roast a whole ...
Could any DFW event on March 30 be more eagerly anticipated than the brand-new, just-announced Texas Pie Fest? Shhhhh, don’t tell the organizers that the end of March is often muddy and wet, or that it’s way too early for peach ...
If your favorite thing about On the Border restaurants is its margaritas, then February 22 – National Margarita Day – may be your luckies day ever. The company is hiring a CMO – “Chief Margarita Officer” – for ...
It’s five chefs, five 200-pound hogs and 5 spirited cocktails – all convening at the Four Seasons Las Colinas this Sunday – in an eating and drinking event you may not want to miss. There’s a feel-good backstory to this ...
“I’m opening a food stall at Legacy Hall,” says an enthusiastic Tom Fleming, the chef and owner of Crossroads Diner and the former chef at fine-dining restaurants Pappas Bros. steakhouse, Old Hickory Steakhouse plus ...
There’s probably no way anyone can top your Aunt Betsy’s citrus-cranberry relish or your grandmother’s sweet potato casserole, but ten Dallas chefs – including Cody Sharp (Flora Street Cafe), Josh Sutcliff (Mirador) or Rodman ...
Restaurateur, author, tv personality, social media influencer and chef John Tesar tells EscapeHatch he’s ready. He’s ready to write a chapter in Aaron Franklin’s new steak book, ready to oversee construction of his ...