My favorite Fort Worth food and wine festival is just days away, which means you’d better secure your tickets now for the fourth annual Fort Worth Food + Wine Festival, March 30-April 1. Fort Worth and Dallas chefs will host five ...
If you’re a fan of Napa Valley wines, put March 22 and 30 on your wine dinner calendar. On Wednesday, March 22, Oak Restaurant is teaming up with Stags Leap Winery to feature a five-course wine dinner from Oak’s new culinary ...
What are you eating for dinner this weekend? I hope it’s beef, since five of the best butchers in Texas will be carving and cleavering their way to the title of “Best Butcher in Texas” on Saturday, March 18 at El Centro College ...
The Dallas Morning News rolls out its annual food and wine festival on April 6 with a line-up of host chefs that include some real talent. Even better: 75 participating restaurants/chefs, 450 wines and 75 spirits. Savor Dallas, now in its 13th year, ...
The women of Les Dames d’Escoffier are hosting their annual dine-around fundraiser on March 5, which means great food, big wines and cool prizes if you attend. Proceeds from the $75 tickets ($100 at the door) are earmarked for college ...
Uchi chef Jeramie Robison has been tapped as the new culinary director at Oak and Quill restaurants in the Dallas Design District. Both are owned any Apheleia Restaurant Group. Along with the chef change, Aphelia co-owner Tiffanee Siri Ellman ...
Mark Wednesday, February 22 on your wine dinner calendar because Abacus chefs Chris Patrick and Chad Bowden are throwing down for an evening of Goldschmidt wines. Winemaker Nick Goldschmidt will be on hand to host the diners and speak about his red ...