Andre Natera and Omar Flores are teaming with four other Texas chefs to host a six-course dinner to raise money for culinary scholarships and the Bocuse d’Or global culinary competition. The menu for the September 6 dinner at Barton Creek ...
The uber-talented chef and co-owner of Nick & Sam’s Steakhouse is cooking a special Sunday Supper for his monthly eat-till-your-full family affair this weekend: specialties of his native India. That means dishes like Dhaka-style crisp ...
I don’t have any idea if a “scallop s’more” is a thing or not. I don’t really care. I just know I want one. Fishmonger Jon Alexis sends word that his chef, Nick Harrison, will be serving one at a wine dinner he and ...
Early this morning, the State Fair of Texas and the Dallas Convention & Visitor’s Bureau announced the finalists for this year’s Big Tex Choice Awards. This year marks the 12th annual anointing of the Fair’s iconic midway dish, ...
Cool River Café will host Vodka Fest on Saturday, September 24 at 7:30 p.m. The restaurant will showcase twenty different vodkas from around the world and mixologists from across the country creating specialty cocktails, along with chef-created ...
Pit masters Travis and Emma Heim have set an opening date for the first permanent location of their acclaimed Heim Barbecue: Saturday, August 6th at 11 a.m. Formerly a mobile operation, demand for the Heim’s excellent smoked ‘cue ...
Chef Jason Harper has launched a new summer menu at his Trio New American Cuisine in Colleyville that speaks to me right now. Pork Belly Nuoc Cham (watermelon, peanuts, mint and cold chili lime noodles) sounds pretty good, but so does smoked ...