Hard Eight BBQ opens its new ‘cue home in The Colony on Monday, March 7, when briskets, ribs, sausage and poultry will emerge from Hard Eight’s huge smoke pits. Some predict the new store will quickly become one of the ...
Olivella’s Camp Bowie has set an opening date: March 17. For the neapolitan pizza family’s fourth restaurant, owner Charlie Green has tweaked the Dallas Olivella’s menu to better suit the Fort Worth digs. He’s added pasta and ...
Luscher’s Red Hots celebrates Texas Independence Day (and its one year anniversary) with $1 Post Oak Red Hots, Depression Dogs and Kraut Dogs from 11 am – 8:30 pm on Wednesday, March 2. Chicago native Brian Luscher, the chef and owner of ...
Dallas’ Avant Chamber Ballet is hosting a benefit wine tasting at The Claridge (3510 Turtle Creek, Dallas) on this Wednesday, February 24, from 6:00-8:00 pm. Weston Eidson, the owner and producer of MontaguWines, a single-vineyard Napa ...
Plenty of blogs and food writers are putting their spin on the JBA who’s who list, announced today. Cut right to the meat of the matter yourself and skip the middle man. Here’s where everyone is taking their cues — the entire email ...
Like albarino but love tempranillo? Want to learn the difference? Put February 25 on your calendar. Ruth’s Chris Steak House is hosting six wine dinners this year, each offering a five-course menu with wines (or spirits) that’s ...
When’s the last time you popped the cork on a bottle of Chateau Margaux, the rarified first growth Bordeaux wine? How about an even rarer (and more expensive) magnum? Yeah, I can’t recall that either. This weekend, Judd Fruia, the top dog at ...