Ed. Note: Guest contributor Sean Granfield is the braintrust behind The Dallas Supper Club, a new monthly pop-up that features area chefs who want to make a little extra cash while stepping outside their restaurants. Granfield offers this ...
If you’ve ever wondered what all the fuss is about at Franklin Barbecue or Snow’s BBQ in Lexington, here’s your chance to find out — in one place. Texas Monthly’s sixth annual TMBBQ Festival brings together the top pit ...
EscapeHatch favorite Blaine Staniford, the chef at Fort Worth’s Grace Restaurant, will be teaching a free thirty-minute cooking class at the Dallas Farmers’ Market tomorrow morning, September 5, at 11:00. He’ll be ...
Red wattle pork Wreck fish paella Bobwhite quail If you’re a chef or restaurateur and happen to be hosting a wine dinner this month, my condolences. You’d be hard pressed to create a better meal than the one chef Graham ...
Today is quite the pancake day. First, Original Pancake House says they’re expanding and bringing back pumpkin pancakes. Then Holiday Inn Express rolls into town with a mobile version of their “Stack Station,” a five ...
Don’t make the mistake of thinking you’ve been to the Dallas Palm steakhouse before. Yes, the name’s the same, the restaurant’s dated decor and cheesy caricature graffiti is frozen in a 1980s time warp, and the ...
Celebrating tequila and modern Mexico City cuisine, several DFW-area Cantina Laredo locations will host four-course “Tequila dinners” that pair a special menu with a popular tequila for $50 per person. On the menu at each ...