Dallas’ Peticolas Brewing Company and RVC Promotions are kicking off a summer beer-and-chef series this week that runs through July 3 and features four chefs and four dinners. First up is a barbecue and beer dinner that’s a steal at $75. ...
If your dad likes barbecue – really good barbecue – here’s a Father’s Day gift he won’t soon forget: a barbecue in the park with Aaron Franklin and a few of America’s top pitmasters. Texas Monthly barbecue editor Daniel Vaughn has ...
Lakewood Brewing, RVC Promotions and chef Tim Byers (Smoke restaurant) are partnering on a “BBQ & Brews” fundraiser this Saturday evening, May 19, to raise money for Wind Rose Academy, a special-needs school opening this ...
It seems everybody around these parts (and even around other parts of America) is searching for the tricks to turning out barbecue’s holy grail: tender, smokey, juicy beef brisket and pork ribs. If you’re among those of us on that ...
California-based Creamistry brings its super-premium, made-to-order ice creams to Fort Worth and Las Colinas next week. Grand Opening parties are slated for Saturday, May 19 at both, though the two stores will be open to the public sometime earlier ...
Sending word out a few minutes ago over his Facebook and Twitter channels, Matt McCallister announced today that he would be closing his Dallas restaurant FT33 on June 23. The Dallas Design District restaurant has been open more than five years. ...
Kudos to the folks at Monkey Shoulder whisky for inventing the world’s largest cocktail shaker – and sending it on the road to Dallas next week to pour Monkey Shoulder cocktails all over DFW. Called the Monkey Mixer by its creators, the ...