Put on your fancy pants. Sushi Marquee at the Star in Frisco is teaming up with Suntory, makers of Toki Japanese Whisky, for a Japanese whiskey dinner on March 1. The menu includes “wagyu” spring rolls, lamb T-bones, and salmon-wrapped ...
I attended the Memphis Cochon555 in 2012, a relatively new event dedicated to educating you and me and chefs and farmers about heritage breed pigs. I snacked on bacon sticks with bacon whisperer Alan Benton, sipped bacon-infused ...
When it comes to serious brews and serious food, the folks at The Common Table don’t mess around. The original Uptown Dallas location has long been regarded as one of the city’s true gastropubs, serving that rare combination of great ...
Norma’s Cafe is giving away slices of its Mile High pie for free today to celebrate National Pie Day. “All guests will receive a free slice of the cafe’s famous Milk-High Pie, no purchase necessary,” a Norma’s Cafe spokesman ...
Restaurateur (and EscapeHatch friend) Nick Ouimet has opened his newest Super Chix, the fast-casual fried chicken place that specializes in hand-battered fried chicken sandwiches and tenders, hand-cut french fries and super rich frozen ...
Taco guru, restaurateur and all-around good guy Jesus Carmona sends word to Hatch HQ that he and his two-year-old Tacos Mariachi in West Dallas have been tapped for tv. “I was contacted by Food Network and will be a part of the ...
Even though it’s 70 degrees outside, Christmas is still coming. Toys, kids, carols, the Grinch, feasts. And seafood. A seven-fish feast, to be precise. Yep, John Tesar is again bringing back a taste of his long-closed Spoon, the best seafood ...