Owners of The Common Table tell EscapeHatch that they will join Howard Wang’s China Grill and previously announced restaurants Dee Lincoln Prime, Nestle Toll House, Mi Cocina, Liberty Burger, Tupelo Honey Cafe and City Works at the ...
Fort Worth’s favorite barbecue makes the final transition from trailer to bricks-and-mortar restaurant with the soft opening of Heim Barbecue today. Word got out fast that owners (and husband-and-wife pitmasters) Emma and Travis ...
Tillman’s Roadhouse in Bishop Arts has new owners, who plan an extensive top-to-bottom redo. Chef Jeffrey Kollinger (The Spice of Life Catering) and his brother Ross acquired the restaurant from Todd Fiscus and Sara ...
Pit masters Travis and Emma Heim have set an opening date for the first permanent location of their acclaimed Heim Barbecue: Saturday, August 6th at 11 a.m. Formerly a mobile operation, demand for the Heim’s excellent smoked ‘cue ...
When The Halal Guys debuts its first Dallas store tomorrow, expect tasty food, good values, super friendly employees… and possibly a long line. The New York City-based company is on an expansion roll, and Dallas is expected to be one ...
If you find yourself in downtown Dallas needing an early supper, Savor Gastropub, in Klyde Warren Park, has rolled out a three-course $60 menu that might appeal to you. Offered nightly from 5 p.m. to 6:30 p.m., Savor says you can get in ...
Chef Jason Harper has launched a new summer menu at his Trio New American Cuisine in Colleyville that speaks to me right now. Pork Belly Nuoc Cham (watermelon, peanuts, mint and cold chili lime noodles) sounds pretty good, but so does smoked ...