Uchi Dallas, the newest sibling in chef Tyson Cole’s expanding Japenese fusion empire, will open on June 1, and reservations for opening week are already on the hot list. The space is sleek, modern and warm, thanks to lots of wood and ...
McKinney is about to get Sugarbaconed. Former Stephan Pyles chef Jon Thompson (Stampede 66, Samar) and veteran frontman Johnny Carros (Chamberlain’s Steak & Chop House, Sullivan’s, Del Frisco’s Double Eagle Steak House) have ...
Now that Richard Blankenship runs the farm and the table at CBD Provisions, the F2T restaurant in the Joule Hotel downtown that opened with a big splash a couple of years ago, he’s set about refining an already good menu. Michael Sindoni’s ...
The fresh look of a deep Spring cleaning has vacuumed the menus at many of our city’s best restaurants, including The Common Table, in Uptown. The ...
Dallas Chop House, home of the 459-day dry-aged prime steak, is hosting a cookout on May 21 to raise funds for the North Texas Food Bank. The event includes a raffle and begins at 5:30 on the restaurant’s patio, 1717 Main Street in downtown ...
A fancy crowd of benefactors poured ...
“We’re no longer partners in Casa Rubia,” Omar Flores told me last week. “I bought Jonn (Baudoin) out and he’s doing his own thing,” which is Sugar Skull Cafe, an all-day coffee shop/taco shop/margarita ...