Ladies, this is a sweet deal. Every Wednesday, starting today, all wines at Whiskey Cake Kitchen— bottles and glasses–are half-price when ordered by or for a lady. “The local women work so hard with kids, local traffic, and ...
I recently spent some time with a $650, six-volume, 60-pound text book called Modernist Cuisine. You may have heard of it. What you may not have heard of is the Karubecue. If you’re a ‘cue nut, you need to. Here’s why. ( from my ...
"Steak and Eggs": grilled filet, pulled pork hash, wild boar bacon and blueberry studded hollandaise (David Holben, chef, Del Frisco's Dallas, served at a Silver Oak wine dinner last ...
VIP tickets for the second annual Texas Monthly BBQ Festival, October 30 in Austin, go on sale today. Last year’s event was a stunner, featuring 19 of the 50 Best BBQ joints in Texas, as named in TexMo’s 2008 Best BBQ ...
Those who thrill to the idea of having a star chef whisper simple cooking instructions for dishes like crisp-skinned roast chicken (from Manhattan’s Jimmy Bradley) — or even fried chicken (brined first in Coca-Cola, from chef Hohn ...
Ssahm BBQ (tag line: “come get ssahm”) begins service tomorrow, opening at 11:30 in the Arts District of downtown Dallas and serving their spin on trendy Korean ‘cue until there’s no more left to sel.. Ssahm will most often ...