Former NFL QB Drew Bledsoe has become a winemaker, and if his first bottling is any indication, he’s found his real calling. Bledsoe owns Doubleback, a winery in his childhood hometown of Walla Walla, Washington. Doubleback makes one wine: ...
Fireside Pies, the darling of Dallas pizza pies since its first location debuted on Henderson Avenue in 2005, will open its Ft. Worth restaurant, in the West7 mixed use development, on October 20, according to employees. The menu will be similar to ...
When it comes to wacky new State Fair foods, I keep an open mind. I am an admitted State Fair of Texas geek, and sampling some of the winners and finalists is part of my yearly pilgrimage to Fair Park. Some times I am pleasantly surprised (this ...
The one thing I notice when I sit down with a chef or have a conversation with one is that he or she always asks, “How was…?” That question always comes up, asked with such great interest and intensity that you believe the chef really ...
3 hours at 250F, plus a little magic... Last weekend, I attended one of Premier Grilling’s occasional ‘cue classes. If you have an unnatural fascination with pork ribs, you would have fit right in with the rest of the twenty of us ...
Last week, I had the chance to preview a new concept for the Dallas market, Seasons 52, a restaurant from Darden Restaurants. Darden is the same group that brings you healthy food at their Olive Gardens and Red Lobsters. Here’s what you ...
Chefs for Farmers is a 5-course dinner on an actual working farm in Balch Springs, Texas. The guests will be sitting at one long table that seats 80, and the chefs– some of the best in Dallas–will be right there cooking the food. The ...