Over at Pegasus News, my friend Teresa Gubbins has summed up the 2009 restaurant scene with the Most Memorable Items she ate this year. Here’s how she introduces her list, which includes fried cheese, cake, pizza, tacos, soup, and –get ...
Fuse Restaurant has closed. A message on their phone line Saturday said the space will reopen in the spring as a new concept. Does anybody know anything ...
A good friend of EscapeHatch, PR Maven Andrea Alcorn, sends this: 200 children of Wednesday’s Child who have no moms or dads nor visit from Santa this Christmas (these are the kids that don’t have foster families yet) will be treated to ...
The SousVide Supreme, about the size of a bread machine Chris Ward, the chef at Mercury, swears by it. So does Michael Gaspard, who I called the best chef you’ve never heard of. And so do chefs Jason Weaver (The French Room), Bruno Davaillon ...
Late Tuesday afternoon, I sat before a cozy fire in a private room at a local restaurant, trying to contain my excitement. I was learning details of a plan to bring Master Sommeliers from all over the country to Dallas for Cotes du Coeur. If ...
The world is full of good golf courses – big, sweeping swaths of land that hug coastlines, hike up rocky slopes, pierce clouds, and creep through timber. But the world doesn’t have many great courses, the kind that grab you from the first hole, ...