Click over to the Wall Street Journal’s April 4 edition. On line and in print, that’s where you’ll find a recipe for an ice creamy dessert whipped up by FT33’s pastry whiz, Maggie Huff’. Her passion fruit semifreddo, ...
Proof & Pantry, a new American bistro with “the best bar team in the city” will open in the former The Commissary space in One Arts Plaza, confirms barman Michael Martensen, one of Proof & Pantry’s owners. While Martensen ...
There’s been some interesting chef motion in the restaurant backfield recently. It’s official: Earlier this week (January 20 at 5:30 p.m., just as the flu was taking hold), I was able to pre-confirm with a high-placed Consilient ...
[imagebrowser id=10] With Lent and fish and green things out of the way, it’s time to get back on the caveman diet track. That means meat. Good thing for us that Dallas has plenty of star-worthy steakhouses to keep us well-fed. ...
I smoked this brisket for about 11 hours low-and-slow It’s not every day you learn about another Meat Whisperer in the area (I thought I was one of the few), but 3 Stacks Smoke & Tap House, billing itself as a contemporary smokehouse with ...