The guy who earned early acclaim for his way with seafood then recreated himself as America’s King of Steaks is mind-melding both in a series of seafood-focused pop-up dinners to wind up the year. “I’m bringing Spoon back,” ...
A solid lineup of chefs is planned for an October 16 fundraiser benefitting Dallas 24 Hour Club, a well-established nonprofit that provides sober transitional living for homeless men and women who want a life away from alcohol and ...
Doesn’t that chicken sandwich look good? Great even? And that burger looks pretty darn good, too. Well, prepare to stand in line. The first Dallas outpost of Shake Shack will open September 1, a company spokesperson has confirmed ...
Every once in a while, we all come across One Perfect Dish. Maybe it’s as simple as the peach chimichurri that Jonathan Rivera served when he was chef at the Dallas Four Seasons Resort’s now-closed Cafe on the Green (he’s now ...
In the wake of last week’s tragic Dallas Police Department ambush in downtown, more than 50 chefs, mixologists and culinary professionals rapidly organized to raise funds for community outreach and Guns & Hoses, a non-profit ...
He dry-ages whole lobes of foie gras for three months, prime beef for eight months and recently served me a 500-day dry aged strip steak that was equal parts super funky, slightly beefy and exploding with umami. But that’s nothing ...
Another notable Dallas chef is rolling up his knifes and heading out the door. Nilton “Junior” Borges, the talented executive chef of FT33 since leaving Uchi Dallas in January, is about to become the former executive chef of FT33. ...