If you’ve ever wondered what all the fuss is about at Franklin Barbecue or Snow’s BBQ in Lexington, here’s your chance to find out — in one place. Texas Monthly’s sixth annual TMBBQ Festival brings together the top pit ...
There is a reason why the movie wasn’t titled Willy Wonka and the Taffy Factory—no sweet treat is more seductive, alluring, and mysterious than chocolate, especially in the hands of an artisanal chocolate maker or master pastry chef. This ...
The owners of Oak, Pakpao and El Bolero are expanding again. Co-owner Tiffanee Ellman confirmed that her company’s next venture will be a gourmet burger-centric concept called The Royale. And wouldn’t you know, burgermeister John Tesar, ...
CBD Provisions and sous chef Justin Holt of Lucia will co-host the 2nd Annual Texas Sous Chef Dinner at CBD Provisions on July 27 at 7 p.m., with tickets going on sale today. Ten DFW sous chefs will each prepare one dish for a 10-course plated ...
Fork It Over, the folks behind the Ranch in Las Colinas, Whiskey Cake Kitchen and Velvet Taco, have created a real southern charmer in Ida Claire, their new restaurant in Addison. Here’s what you’ll find when ...
When John Tesar announced a week’s worth of top chefs would join him to raise money for (RED), a national charity that fights AIDS, he told me a couple of the 40-seat dinners would sell out fast. But what he didn’t tell ...
Sad to share that one of America’s great food writers, Josh Ozersky, who was to co-author John Tesar’s new cookbook and a second book about the 40 year history of American food, died suddenly today in Chicago. A James Beard Award ...