If you want drama — in real life, on television or across Twitter — the universe rewards you with John Tesar, the talented chef behind Knife steakhouse and, until now, Bolero, Oak, Quill and Royale Magnificent ...
Plenty of blogs and food writers are putting their spin on the JBA who’s who list, announced today. Cut right to the meat of the matter yourself and skip the middle man. Here’s where everyone is taking their cues — the entire email ...
Partnering with chef and restaurateur John Tesar on a burger concept is like money in the bank, which is exactly why Aphelia Restaurant Group (Oak, El Bolero, soon-to-open Quil) sought out the outspoken JT to develop Royale Magnificent ...
“Mr. Hiller, it’s so nice to see you again!” says Jesus Carmona, extending his hand to welcome me into Tacos Mariachi, the tiny but pretty taqueria he recently opened a block west of Trinity Groves in ...
Classic Chicago pizza pie shop Gino’s East expands its Windy City reach to Dallas this week with the November 19 opening of its 200-seat restaurant on Lombardy Lane at Northwest Highway. The store incorporate some of the same DNA ...
“Chefs & Seeds” second annual fundraising event will be held on Wednesday, November 4th at 3015 at Trinity Groves from 7pm – 10pm, benefiting Seeds of Africa’s mission to create world-class schools and community centers in African ...
Everything about the food at Front Room Tavern seems to sparkle with chef Taylor Kearney in charge of the kitchen. In what seems like a two-year game of musical chairs with chefs, it’s now 26-year-old ...