Cody Sharp has parted ways with Filament, the Deep Ellum restaurant where he has been top chef since its opening last fall. Matt McCallister, Filament’s owner and the chef/founder of FT33, confirmed Sharp’s departure but offered no ...
Taste Addison, the Dallas suburb’s sometimes-annual food festival, returns with 30 local restaurants and a three-day weekend of bites and booze on May 13-15. And it’s no longer called “Fork & Cork.” “While ...
Bob Sambol, the founder of Bob’s Steak & Chop House and once the scion of Dallas powerhouse steakhouses, is back in the steak business. He’s recruited his original Bob’s chef, James Rose, to lead the kitchen at Sambol’s ...
The best of Cowtown will strut this weekend at the Fort Worth Food & Wine Festival, the third annual party that ...
Three cheers for Dan Landsberg, Alex Aland and their all-star team at Dragonfly, the marquee restaurant in Uptown Dallas’ Hotel Zaza. Last night, they celebrated the ...
With six billion dollars worth of commercial construction on its front porch, the Dallas suburb of Plano is gaining its fair share of new restaurants. Some — like Hash House A Go Go and Coconut’s Fish Cafe are actually ...
The husband and wife bbq team of Emma and Travis Heim wrapped up their final lunch service in their “permanent pop-up” Heim BBQ trailer ...