Chef Stephan Pyles and Herradura Tequila are hosting a tequila dinner at Pyles’ Stampede 66 on July 2. The reception and dinner will feature Double Reposado Herradura Tequila (unique to Stampede 66) and the new Extra Anejo Herradura Tequila. ...
Dallas chef Scott Gottlich and 2014 James Beard Foundation semifinalist chef Todd Ginsberg (of Atlanta’s General Muir) will cook together on Saturday, July 18, at The Second Floor in a collaborative, farm-inspired dinner with optional wine ...
Nick Badovinus (Neighborhood Services) has uprooted his tiny Off-Site Kitchen and replanted it in newer, better, fresher digs in Trinity Groves. Everything you loved about the old Off-Site Kitchen has decamped to the ...
CBD Provisions is launching family-style Sunday Suppers, served Sunday nights starting July 5. Each week chef Richie Blankenship will feature a different three-course menu that ...
El Bolero, the Dallas Design District Mexican concept from Richard and Tiffanee Ellman and partner John Paul Valverde (Apheleia Restaurant, which owns Oak and Pakpao), confirmed that they parted ways this afternoon with their opening chef, Hugo ...
I don’t think chef Kent Rathbun (Abacus, Jasper’s) set out to open a casual place whose best dishes are smoked pork sausage and barbecued brisket, but those two items are the stars of his menu at Hickory, Rathbun’s new Plano ...
It’s breakfast in Dallas, lunch in London then dinner in Modena, Italy for Hatch HQ, as I set out for the Northern Italy town of Spilamberto today. I’ll be exploring its hills, cellars and annual food festival this weekend, the ...