Samir Dhurandhar is the corporate chef behind Coal Vines Coal Vines will be one of the four marquee restaurants at the new $27 million Dallas Omni Hotel project under construction facing Young Street at Lamar, beside the downtown hotel. “The ...
Los Angeles native Jet Tila, one of America’s foremost Thai chefs and restaurateurs, is joining forces with the the folks behind Pakpao Thai and Apheleia Restaurant Group to recraft their Dallas Thai restaurant and open additional ...
If you’re from Seattle, you’ve no demolished a box or two of Top Pot Doughnuts, the Seattle coffee and doughnut shop with a rabid following on the West Coast. Well, strap your feedbag back on, because Top Pot plans to open its Dallas ...
the real thing incredible coconut creme pie and lavender pot de creme Have you seen Deadliest Catch on TV? This king crab came from that boat grilled, marinated, sous vide baby octupus best bouillabaisse maybe ever scallops with a sweet and savory ...
crispy Brussels sprouts The steaks at Dee Lincoln’s Steak & Burger Bar are every bit as good — and well-prepared — as the ones she debuted at Del Frisco’s years ago. Dee’s chefs, Andrew Powers and Juliard ...
morrels yes, there were tweezers involved beets, strawberries and blood sausage pillows of tempura battered sweet potato stuffed, topped and sparked with cranberries, mustards and fermented garlic, plus curly green things right out of Robert ...
Whiskey Cake Kitchen in Plano will host their annual Spring Farmers’ Market Saturday, April 26th from 10 a.m. to 3 p.m. at their restaurant. They’re blocking off their front parking lot for local vendors and farmers to showcase and ...