crudo sampler includes geoduck, lobster, uni, tuna, scallops and a whole lot of wow a puff of smoke blankets smoked scallop crudo topped with salmon roe and herbs red wine poached octopus, hand-rolled penne pasta, marinara and bone ...
Stephan Pyles and George Majdalani, partners in Stampede 66 John Tesar is the chef and owner of Spoon A reservationist at Stephan Pyles’ new Stampede 66 confirmed last night that the restaurant will open Thursday, November 8. “I can ...
John Tesar is the chef and owner of Spoon Bar and Kitchen “This is going to be fine dining in the classic sense,” says John Tesar, the chef and owner of Spoon Bar and Kitchen, under construction in Preston Center. “Waiters wearing ...
I know, I know… this is getting crazy. First John Tesar tells the Hatch that he’s expanding and reformatting his Commissary burger concept, then he’s launching a mobile Commissary food truck— in a double decker London bus, ...
Knife Italian, a new restaurant from the chef John Tesar, will open on March 16 at the renovated Ritz-Carlton Dallas, Las Colinas. Tesar confirmed the date when we ran into him at the property last week. Knife Italian is the latest addition to ...
Another star chef is heading to Dallas. Executive chef Christophe de Lellis has spent nearly seven years at Joël Robuchon’s restaurants on the Las Vegas Strip, where he earned a loyal following and achieved longevity in the fine dining scene. ...
Visitors to Walt Disney World and the Orlando area can now add Michelin-star dining to their to-do list of vacation attractions. There’s one we recommend over all the others: Knife & Spoon The 122-year-old guide book announced ...