After becoming pleasantly full at the restaurant Park recently, I found myself searching for the perfect after-dinner beverage. Perusing Park’s dessert menu, I noticed Drambuie offered as a digestif. Drambuie’s name is rooted in the Gaelic ...
It’s unbelievable how much the times have changed. Sponsorships and attendance are down, as is Tiger’s rep. But you might not want to pass up this opportunity to go to the major Major of the year–there’s a good chance Tiger ...
After 14 years as a sommelier at Dee Lincoln’s flagship Del Frisco’s Double Eagle Steakhouse in Dallas, Brian Soloway tendered his resignation and accepted a similar position at Nick & Sam’s steakhouse. The affable Soloway was ...
Chef Casey Thompson, whose 411 includes Shinsei restaurant in Dallas and Top Chef on Bravo tv, is taking the reigns of a new range next month in Fort Worth. The new restaurant is called Brownstone, and it’s set to open “sometime in ...
Good food. Weird logo. Nick Badovinus, the chef and co-owner of runaway-hit Neighborhood Services restaurant, says he’ll open Neighborhood Services Bar and Grill at the southeast corner of Preston Road and Royal Lane in May. “We ...
At the beginning of March, the next chapter in my life as a cookbook author took a big leap forward, as photography began on what I hope will be a pretty wonderful book. In December, chef and restaurateur Louis Lambert and I signed a contract with ...
This was the Sfuzzi in Vegas. The Addison store was much nicer. It’s baaaack. Remember Sfuzzi, the Cal-Ital chain of upscale eateries that began in Addison then grew to 20 locations across the U.S. by the mid-1990s before being shuttered? ...