Take a quick trip to Italy Thursday, March 11, as the Côtes du Coeur Society presents a Sardinian Dinner at Urban Crust in Plano from 6:30 pm to 8:30 pm. Three famous Sardinian chefs—Chef Salvatore Gisellu, Chef Francesco Farris, and Chef ...
So I paid for a meal in Vegas, much to the disbelief of my editor here at EscapeHatch. It happens on occasion. While cruising through the MGM Grand, searching for a place where I could eat a casual lunch and enjoy a beer and a game, I landed ...
Watching a new eatZi’s Market & Bakery open in Dallas is like adding a new member to the family. In fact, creating restaurant concepts is a lot like having a child. You feed it, nurture it the best way you know how and hope it grows up to be a ...
June Naylor and Cynthia Wahl (photo by Jill Johnson) Telling people where to find good food on the road ranks up there with breathing as one of my favorite things to do. Fortunately, I get paid to share my food and travel discoveries. And in doing ...
It's ShrimpFest at the Airport Pappasito's --oh, wait, wrong place. Hot on the heels of opening the first full-service Pappasito’s Cantina in a decade, the Pappas family has been covertly working on another concept for DFW ...
The sausage kolache at Central Market is even better than the ones sold in West, Texas. If you’re a fan of kolaches, those sweet, soft, yeasty Czeck bread rolls filled with savory sausage or cheese or sweet fruit jams or poppy seeds, then keep ...