Put on your fancy pants. Sushi Marquee at the Star in Frisco is teaming up with Suntory, makers of Toki Japanese Whisky, for a Japanese whiskey dinner on March 1. The menu includes “wagyu” spring rolls, lamb T-bones, and salmon-wrapped ...
There’s always money in the banana stand. There’s also a lot of money in steakhouses and chicken shacks. Plano-based Brazilian steakhouse chain Fogo de Chão has been sold to a New York-based private investment firm for $560 million. ...
HG Sply owner Elias Pope is launching a new restaurant tonight that’s billed as “American-Chinese” and featuring former Victor Tangos chef Kirstyn Brewer and former Victor Tangos barman Matt Ragan in lead roles. HG Sply ...
Restaurateur Jack Perkins knows a thing or two about what Texans want to eat. His Maple & Motor burger restaurant (which Texas Monthly ranks in the top five on its list of best burgers in DFW), and The Slow Bone, the barbecue joint he ...
The James Beard Foundation has released its list of semifinalists for its annual restaurant awards. Out today, you can see the list here. One DFW restaurant makes the cut: Revolver Taco Lounge’s Regino Rojas. There are a few places on the list ...
Giuliano Matarese, the chef and co-owner of Mille Lire, says he intends his new modern Italian restaurant in Oaklawn’s Centrum building to be a destination for lovers of authentic Italian cuisine. “No one is doing truly great Italian ...
Olivella’s Neo Pizza Neapolitan owner Charlie Green says he took inspiration from the Mexican street food of Southern California for his new El Famoso, a diner and bar he’s launching this weekend at Gables Water Street, a mixed-use ...