Launching today, KFC ups its barbecue game with extra crispy chicken tenders glossed with a bbq glaze that’s actually pretty good. The colonel sent some samples to Hatch HQ last week, and the team was mightily impressed. Each order of the new ...
Forget the can; how about a Dr. Pepper K-cup? The company behind Keurig Green Mountain Inc., JAB Holding Co., agreed today to acquire Plano-based Dr Pepper Snapple Group Inc., extending their quest to build a food and beverage behemoth. JAB ...
Norma’s Cafe is giving away slices of its Mile High pie for free today to celebrate National Pie Day. “All guests will receive a free slice of the cafe’s famous Milk-High Pie, no purchase necessary,” a Norma’s Cafe spokesman ...
If only Wolfgang Puck had lived in Texas, he might have been able to turn his BBQ chicken pizza idea into a thing. Instead, he had to settle for millions of dollars in sales and the fame that comes with creating a whole wave of new age ...
This post has been updated to clarify the restaurant’s dizzying past history. Javier Perez is back in the kitchen at Crudo, though his kitchen has moved from Frisco to Dallas. I’d never heard of Crudo Taverna, a Northern Italian ...
Restaurateur (and EscapeHatch friend) Nick Ouimet has opened his newest Super Chix, the fast-casual fried chicken place that specializes in hand-battered fried chicken sandwiches and tenders, hand-cut french fries and super rich frozen ...
Chef and restaurateur Tim Soufan is turning out these hefty buttermilk biscuit fried chicken sandwiches at his new Angel Chicken Kitchen in North Dallas. The former Pappas and Tre Amici chef (remember Tre Amici? I loved that place) brings a ...