Julian Barsotti, the immensely talented chef behind the acclaimed Italian restaurant Nonna, will open Carbone’s Fine Food and Wine early next year at the northeast corner of Wycliff and Oak Lawn Avenue, in Dallas. “This is something ...
Uptown Dallas is getting another honey-colored restaurant and bar. Primebar, from a company with a dozen restaurants under their out-of-state umbrella, is set to open next month on Cedar Springs. Look for “two-handed sandwiches” (chicken ...
Last week in Montreal,, three cheeses from our Mozzarella Company in Deep Ellum won first place at the annual American Cheese Societ’s’ annual competition. (They are our hoja santa goat cheese, our goat’s milk ricotta and our pecan ...
The Dallas chapter of the American Institute of Wine and Food has announced the chef’s lineup for their annual Caesar Salad Competition, which will be held October 30, 2011, at the Westin Galleria Dallas. The annual competition is the groups ...
Off-Stie Kitchen is part diner, part to-go Off-Site Kitchen has a cool sign (photo courtesy Nick Badovinus) Nick Badovinus, the chef/owner of the trio of Neighborhood Services restaurants in Dallas, says his newest venture, Off-Site ...
The Taste of Dallas returns to Fair Park July 8-10 this year, its 25th, and organizers expect 150,000 area residents to attend the annual American Heart Association fundraiser. The event is expected to attract about 60 Dallas/Ft.Worth chefs, each of ...
(Ed. Note: Last week, EscapeHatch contributor (and veteran journalist) Marcy MacDonald attended the Race to the Royal Ascot, one of the world’s premier horse racing events. She filed this story before the race, but I was too preoccupied ...