Hard to believe that good-guy chef Dean Fearing opened his Uptown Dallas restaurant, Fearing’s at the Ritz-Carlton Dallas, ten years ago, but here we are. To celebrate, the former Mansion on Turtle Creek chef is introducing a special 10th ...
It makes perfect sense that Realtors care a lot about the communities they serve, which is why I was delighted that the 18,000 member group representing DFW Realtors, MetroTex, invited the EscapeHatch crew to celebrate ...
The nightly guacamole experience at The Ritz-Carlton, Dallas is taking on a new dimension this week with the unveiling of a one-of-a-kind Tequila vault on Friday, May 13. Bonnie Crail, the Ritz’s PR pro, spent a lot of time stringing ...
Dean Fearing is one of the founding father’s of Southwestern food. Now he’s embracing Spam, the Hawaiian treat. Or maybe just the fame that comes with embracing Spam. Fearing is the Dallas spokeschef for the SPAMERICAN Tour, ...
The top chefs at the restaurant Fearing’s in the Dallas Ritz-Carlton Hotel — Dean Fearing and chef de cuisine Eric Dreyer — have been tapped to represent Texas and southwestern cuisine at the James Beard American Restaurant and ...
Tickets are on now on sale for Texas Monthly Magazine’s “TM Talks Food: Southwestern Cuisine,” a panel discussion tracing the development of the culinary movement that became Southwestern Cuisine in the 1980s. TM’s Pat Sharpe ...
Congratulations to Nick Badovinus and Dean Fearing, who won Robb Report magazine’s third annual Culinary Masters competition. After 55 judges tasted and scored five-course meals from five notable pairs of chefs, including one nominee who ...