The chef of Junction Craft Kitchen has departed the kitchen and the concept he co-founded in Deep Ellum. Posting his exit on Instagram a few minutes ago, Joshua Harmon says the restaurant’s direction is morphing into “more of a ...
It’s probably safe to say that “yakiniku” is not what came to mind when you thought about lunch yesterday. Or maybe even today. But it probably should be on your mind tomorrow. “Yakiniku is the Japanese word for grilled ...
Beginning tomorrow, Deep Ellum’s permanent pop-up is permanently sitting down. After a move from Trinity Groves to Deep Ellum, Kitchen LTO, whose chefs and menu changed every few months, is now Junction Craft Kitchen. Owner Casie Caldwell ...
Through a spokesman, chef and sausagemeister Brian Luscher announced today that he will shutter Luscher’s Red Hots, his Deep Ellum dog-and-burger joint, on Tuesday, December 13. “Everyone is invited to come bid Luscher’s adieu with a ...
Talented chef Chad Bowden has parted ways with Stirr, the new Deep Ellum restaurant from Milkshake Concepts with an edgy design and a solid menu that included bacon Old Fashioneds. “I wish them the best, but it was time for us to go our ...
Chad Bowden, the longtime chef of Culpepper Steakhouse in the Dallas suburb of Rockwall, tells EscapeHatch that he’s headed to a Stirr, a new Deep Ellum restaurant slated to open next month. The menu will feature dishes like seared foie with ...
You may or may not catch chef Cody Sharp with a pair of tweezers in his hands at Filament, the new Deep Ellum restaurant from FT33 partners Matt McCallister and Jeffrey Gregory. It doesn’t matter either way; Sharp’s style ...