So there I was, sipping my morning coffee and flipping through Alan Richman’s list of “Trophy Dishes” in the just released August issue of GQ Magazine, when it hit me: I’d sure like a bowl of celery-root soup with a rye ...
Wow, FT33’s Los Angeles PR machine has been working hard. Last month, Matt McCallister’s Dallas restaurant, FT33, made Wine Enthusiast Magazine’s list of top 100 restaurants for wine. Now, the August issue of Bon Appetit contains ...
Matt Mccallister is in the middle of the action at FT33 Add “America’s 100 Best Wine Restaurants” to FT33′s list of accolades, now that Wine Enthusiast Magazine has included Matt McCallister’s Design District restaurant ...
We’re 86’d a lot of things, but cheffy news isn’t one of them. Here’s what’s flying through the pass right now, cut-and-pasted from the PR farm right to your table: ...
Chefs Matt McCallister (FT33) and Scott Romano (Nick & Sam’s, Nick & Sam’s Grille) are headed to Cordova, Alaska in mid-May to do a little Copper River salmon fishing. “Both chefs will travel to Cordova, Alaska to ...
Seems former “Top Chef” contestant Josh Valentine has left his pastry chef gig at Matt McCallister’s FT33, heading north to Oklahoma to run a steakhouse, according to a Hatch source who know such things. Neither McCallister nor ...
Andre Natera, one of Dallas’ best chefs, will be the new executive chef of Marquee Texas Grill. Natera recently left the lead post at Pyramid Restaurant in the Dallas Fairmont Hotel, a restaurant that he revamped into a culinary jewel. He ...