What are you doing Thursday afternoon? If your interests include brown spirits, The Ranch at Las Colinas needs to be programmed into your Waze route home. This Thursday, the Texas-focused restaurant (and Hatch supporter) is hosting two American ...
If you’re the kind who ponders your place in the universe, the nature of stardust and what kind of magic goes into converting barley and water into fine whiskey, then you’re not going to want to miss the whiskey tasting and science ...
Fort Worth’s Firestone and Robertson Distilling Co. has finally released its first batch of locally distilled and barreled TX Straight Bourbon, a four-year-old whiskey made from corn, barley and winter wheat grown in Texas. Twenty-eight ...
Whiskey Cake Kitchen, one of the Hatch crew’s favorite restaurants in Plano, is hosting a Hudson Whiskey pairing dinner on Monday, October 28. Five courses, $35. ...
Cook Hall’s bar has a very inviting feel. Even a bluebird would like it. DIY drink kits include tinctures of this and that. No eye of newt though Cook Hall, the swanky cocktail restaurant in the W Hotel in Dallas, is hosting a special dinner ...
Maybe the pop-up thing has finally jumped the shark, but I don’t care. Free whiskey is free whiskey, especially if it’s the good stuff. On Thursday, June 14, Gentleman Jack Rare Tennessee Whiskey is “putting the BAR in ...
Balvenie’s U.S. Ambassador, Andrew Weir, hosted a scotch dinner at Pappas Bros. Friday night for twenty lucky patrons. Bottles included 15-year-old single barrel, 18-year-old madiera-cask, and 21-year-old doublewood scotches, all paired with ...