chef randall copeland manning the grill at restaurant ava (photo: Facebook) This could be one fine meal: two of Dallas’ best chefs cooking a six-course wine dinner for just $85. Chefs David Uygur of Lucia and Randall Copeland of Restaurant ...
we started the evening with a spicy gazpacho sour Honig Vineyard owner Mike Honig 2002 Honig Cabernet Sauvignon "Premier Napa Valley" Akaushi strip steak with charred radicchio and huckleberry marmalade When I tasted through last ...
Judging from the number of times wine producer Domaine Serene unpacks cases of its juice for wine dinners in Dallas, either Willamette Valley’s Domaine Serene loves Dallas diners, or Dallas loves one of the Willamette Valley’s prize ...
From a cool PR girl with a nose for wine comes this: What: Dallas-area diners are invited to a wine-centric dinner at Abacus featuring Melville and Brewer-Clifton wines. Diners will enjoy a four-course meal specially prepared by ...
I have a restaurant crush on the farm-to-fork restaurant Ranch at Las Colinas. Chef Troy Walker’s cooking is some of the best in town. This Saturday, he’s pairing five courses with Cakebread Cellars’ wines. Cost? $105, plus tax and ...
Fisher Vineyards, an iconic Cali Cab producer, is pairing their big wines with big flavors from chef James Johnson during a wine dinner at Pappas Bros. Steakhouse on June 17 24. Leading the tasting that evening will be Master Sommelier (and ...
Del Frisco’s Double Eagle Steakhouse execuchef David Holben is throwing down on Thursday, March 24, pairing a four-course menu of nontraditional steakhouse dishes with winery owner Michael Honig’s big wines. Holben’s menu includes ...