Archive for 'Drink This'

Down the Hatch: Sommelier Heather Green Loves Her Some Drambuie

Down the Hatch: Sommelier Heather Green Loves Her Some Drambuie

Posted by Heather Green

It’s “the drink that satisfies,” especially with coffee and doughnuts.  Don’t get between Heather Green and a bottle of Drambuie.

Savor Dallas: O’Brien Estate’s Seduction Has Us Hooked

Savor Dallas: O’Brien Estate’s Seduction Has Us Hooked

Posted by Mike Hiller

Barton O’Brien is a wine maker with attitude. His 2006 Seduction has won gold medals. But it’s the packaging that caught our eye. Find out why.

Italy on the Cheap, this Thursday

Italy on the Cheap, this Thursday

Posted by Rebecca Marmaduke

Take a quick trip to Italy Thursday, March 11, as the Côtes du Coeur Society presents a Sardinian Dinner at Urban Crust in Plano from 6:30 pm to 8:30 pm.

Cotes du Coeur: On the Line with Iron Chef Kerry Simon

Cotes du Coeur: On the Line with Iron Chef Kerry Simon

Posted by Rebecca Marmaduke

Simon, the famous LA chef and TV personality, is coming to Dallas to cook for Cotes du Coeur. Here’s what he had to say about the Dallas food scene, charity fundraisers, and if he’s looking to expand his restaurant empire to Dallas.

Chefs Dish It Up for Cotes du Coeur

Chefs Dish It Up for Cotes du Coeur

Posted by Rebecca Marmaduke

Who’s cooking for the Cotes du Coeur Gala dinner? (Remember, you’re invited!)

Rebecca Marmaduke has the scoop.

Down the Hatch: Mixologist Rick Turner on the Crusta, a Cocktail that Changed the Game

Down the Hatch: Mixologist Rick Turner on the Crusta, a Cocktail that Changed the Game

Posted by Rick Turner

Don’t be embarrassed if this one has escaped you. You should, however, turn a little rosy if you don’t know the role that this little dandy has played in cocktail history.

What I’m Drinking Now: Cuvaison’s 2008 Carneros Pinot Noir, Says Sommelier Jason Hisaw

What I’m Drinking Now: Cuvaison’s 2008 Carneros Pinot Noir, Says Sommelier Jason Hisaw

Posted by Jason Hisaw

I’d buy two bottles: one to sip tonight, and one to pull out in a couple of years.

Cotes du Coeur Has Secured a “Dream Team” of Wine Experts

Cotes du Coeur Has Secured a “Dream Team” of Wine Experts

Posted by Rebecca Marmaduke

Come meet a slew of Master Sommeliers. Who better to help you spend your money at a wine auction?

Meadowlark Vineyards, Owned by Dallas’ Ramon Guerero, Wins Best of Show in Cali Competition

Meadowlark Vineyards, Owned by Dallas’ Ramon Guerero, Wins Best of Show in Cali Competition

Posted by Mike Hiller

“Creating great wine isn’t much different from creating great art, which is the way my family approaches winemaking,” Guerrero wrote in Novemeber. Last month, his Syrah stole the show.

How’s Your Drink? Mixologist Rick Turner is Taking the Sloe Road

How’s Your Drink? Mixologist Rick Turner is Taking the Sloe Road

Posted by Rick Turner

Wait—–I know what you’re thinking.
But you’’ve got this one wrong.

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