All posts in: Drink This

tequilier

Fearing’s at Dallas Ritz-Carlton now has a “tequilier” and “guacamologist”

The nightly guacamole experience at The Ritz-Carlton, Dallas is taking on a new dimension this week with the unveiling of a one-of-a-kind Tequila vault on Friday, May 13. Bonnie Crail, the Ritz’s PR pro, spent a lot of time stringing impressive sounding words like “tequilier” and “guacamologist,” so I’m just going to let her run with it. Continue reading →

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dos jefes

Opening date set for Dos Jefes, new restaurant from Nick & Sam’s Steakhouse team

Restaurateurs Joe Palladino and Samir Dhurandhar are ready to unveil their newest project, Dos Jefes. Dhurandhar confirmed to The Hatch that his new casual spot is slated to open Thursday, May 12. Dhurandhar, who is also the top chef at Nick & Sam’s Steakhouse, wasn’t ready to share specific menu details for Dos Jefes, but he did allow that Continue reading →

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sprezza--5

Dinner plans tonight? Good – you’re going to Sprezza for Italian

Two steps beyond the front door of Sprezza, the casual new Italian restaurant from Julian Barsotti (Nonna, Carbone’s) in Dallas’ Old Parkland neighborhood, I’m already smitten. Sleek and sexy, done up in bright whites, grey linens, blonde woods, the dining room sings with two walls of big windows that allow the sunshine to spill in. Sprezza, which opened a Continue reading →

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knuckle

Grab free food, cheap drinks at premiere of Knuckle Sandwich Co., new from barman “Lucky” Campbell

Eddie “Lucky” Campbell announced today that he and his business partners have opened Knuckle Sandwich Co., a new bar and grill in the former Vagabond space on Lower Greenville. “Ladies & Gentlemen, I am beyond Proud to announce Tonight We are Officially Opening Knuckle Sandwich Co. for Friends/Family/&Industry!!! Come join us for Cheap Drinks & Free Sandwiches as we Continue reading →

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Robert Lyford_Patina Green

McKinney’s top chef is hosting a Texas beer dinner this weekend

I am crazy about chef Robert Lyford’s cooking and Patina Green, the lovely restaurant in downtown McKinney that Lyford owns with his wife Kaci. This Saturday, April 23, Lyford offers a strong reason to check him out. Saturday night at 7:30, Lyford will host a five-course menu celebrating locally-sourced Texas produce and products paired with seven Texas craft Continue reading →

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malai thai kitchen june 2015  copyright Michael Hiller

The best Thai restaurant in DFW now has an awesome beer brewmaster

Following the opening of their second location in Southlake, Braden and Yasmin Wages, the chef/owners  of Malai Kitchen, already run the two best Thai restaurants in town. Now, they are getting boozily better. Because they now have a brewmaster to oversee Malai Kitchen’s house beer program. The dude is Matt Reynolds,  a 2011 University of North Texas mechanical Continue reading →

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Big Food Festival set for Addison in May

Taste Addison, the Dallas suburb’s sometimes-annual food festival, returns with 30 local restaurants and a three-day weekend of bites and booze on May 13-15. And it’s no longer called “Fork & Cork.” “While generous samples called “Taste Bites” at $1-3 will be served, participating restaurants will also offer larger portions for purchase for those wanting a bigger Continue reading →

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