Feb
New Restaurants Under Construction in Dallas
Boca Chica, Park Tavern, plus guess what’s replacing the Smith & Wollensky on the Dallas North Tollway
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Dine with Michael Honig, owner of Honig Winery, at Bailey’s Prime wine dinner February 22
Honig’s winemaker and his wines, chef Grant Morgan’s food, Jennifer Jaco’s generous pourings…only $85, too.
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Bottle Rocket: Tasting 2008 Newton “The Puzzle” with winemaker Chris Millard
“It’s a silky, elegant, big-shouldered wine,” says Millard. “I think you could drink it now or will cellar a few bottles for the next 15 years.”
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What to buy your sweetie for Valentine’s Day
Of course, it has to be something French, because French men know about love. They know about women. And they know about shoes and lavender and bath soaps, which no man really understands.
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Wine Alert: Try 2010 Duchman Family Wines at Fairmont Pyramid This Thursday
White wines (from Texas!) and chef Andre Natera’s food.
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The Union Bear, New Craft Brewery in West Village, Opens Thursday
If you like interesting draught beers, home brews, and an edgy decor (the two-story space is a looker), this may be your new go-to place.
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SOLD OUT: Taste a Dozen Top Notch Cabernet Sauvignons This Friday at Pappas Bros.
A dozen Cabernet Sauvignons, tasty nibbles, four sommeliers. See you there.
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