All posts in: Drink This

Cotton-Smoke

Garden & Gun Magazine throwing Louisiana-themed cookout at the Foundry Thursday, October 23

The Louisiana Office of Tourism (remember this guy?) and Garden & Gun Magazine are teaming up with chefs Cory Bahr of Cottton restaurant in Monroe, La., and Tim Byres of Smoke/the Foundry for an epic Bayou party October 23. Barh cooks North Delta cuisine and was the 2012 Food Network Chopped! champion. Byres, of course, runs Smoke and won a James Beard Continue reading → ...

tacos-and-taps-fort-worth-food-wine-foundationc

Recap: Fort Worth Food + Wine Foundation’s “Tacos and Taps” a great party

The folks behind the Fort Worth Food + Wine Foundation thew down tacos and beer last night in an ideal, tree lined setting on the old Edwards Ranch. Plenty of excellent tacos made (we especially  loved the yuca-and-bacon-fat-tortilla variation from Grace chef Blaine Staniford, plus a brisket number from Tacos del Norte) and tap beers, plus Continue reading → ...

tacos taps

Tacos, Craft Beer headline today’s Fort Worth Food & Wine Foundation’s “Tacos & Taps” event

The folks who brought us the “Burgers, Brews + Blues” event at the inaugural Fort Worth Food + Wine Festival last March are hosting Tacos & Taps this afternoon, a taco-and-beer event that promises to be equally compelling.  The Fort Worth Food + Wine Foundation is hosting the event this afternoon at the Heart of the Ranch Continue reading → ...

BIG NIGHT, BIG TABLE FINAL

“Big Night, Big Table” family style fundraiser for Cafe Momentum set for Monday, October 27

All the cool kids in the BAD are getting together for Big Night, Big Table, a fundraiser dinner to benefit Cafe Momentum and Reagan Elementary School. Chefs from Eno’s, Bishop Arts District faves Driftwood, Lucia, Boulevardier, Zen Sushi, Stock & Barrel, Hattie’s, Lockhart BBQ, and Bolsa will be serving the food, plus there will be Continue reading → ...

zodiak vodka

Zodiac Vodka enter Dallas market; Kacey Musgraves signing bottles at free VIP event on Monday, October 13

Dallas is ground zero next week for the Texas launch of Zodiac, a premium craft American potato vodka. Zodiac is distilled from Idaho potatoes and made using  Rocky Mountain water, so naturally Zodiac signed on with hot potato Kacey Musgraves, the Grammy-winning country artist, as their brand ambassador. Want to taste the vodka or meet Musgraves? Continue reading → ...

no kid hungry

Hot Date: Ten former Stephan Pyles chefs reunite for No Kid Hungry fundraiser, November 2

Forget immersion circulators, fluid gels, live fire cooking. What’s hot these days is chef reunions. Up next: Stephan Pyles alums, with a get-together is to raise money for a good cause. November 2, Pyles and ten of his former chefs will regroup at his flagship downtown restaurant for a No Kid Hungry fundraiser. Tim Byres, Katherine Clapner, Mark Kiffin, Matt Continue reading → ...

CookHall and Grapevine Brewery 4 copy

Recap: Grapevine Craft Brewery dinner at Cook Hall

Crisp. Clean. Approachable. It’s Grapevine Craft Brewery’s motto when it comes to its beer. I’d like to add refreshing. And flavorful. But I suppose we can get to that. The Hatch was at Cook Hall, a sleek, charming gastropub at the W Hotel Friday evening, enjoying a five-course beer dinner hosted by Grapevine Craft Brewery. It Continue reading → ...

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