All posts in: Drink This

vertical wine bottles

Pappas Bros. Steakhouse hosting Keenan Winery dinner with owner Michael Keenan Friday, January 30

Napa Valley stalwart Robert Keenan Winery will take center stage at Pappas Bros. Steakhouse Friday night, January 30, when winery owner Michael Keenan shares wines and stories from his family’s California winery. Located near the top of Spring Mountain District, high above Napa Valley,  the Keenan estate comprises 48 acres of vineyard, where the Keenans have been producing wine since 1977. Continue reading → ...

wsj wine in dallas

WSJ finds a lot to love in Dallas-area wine purveyors, including Whole Foods, Kroger, Central Market

In today’s Wall Street Journal, wine writer Lettie Teague spends some quality time with her sister, who lives in Frisco, and goes spelunking among the wine shelves of some area supermarkets. “A great deal of wine is sold in Lone Star grocery stores,” she writes. “Only California and Florida sell more. But the better wines are a fairly recent Continue reading → ...

PS App Ahi Tacos_hi-2

SoCal restaurant import PS214 to open January 29, expand to Addison with PS972 this fall

Southern California burgers-and-brews interloper Public School, which differentiates its locations using the local area code (how old school!), says they’ll open their first Dallas location (PS214) on January 29, followed by an Addison (PS972) opening later this year. Located in the 3700M residential development on McKinney Avenue, the 5,000 sq ft, 200 seat restaurant promises “An Education Continue reading → ...

abissi sparkling at pappas

Pappas Bros. adds bottles of “buried treasure” to their wine list – a sparkling wine aged underwater in the Italian Riviera

Lacking storage space to age his sparkling wines in 2008, Italian winemaker Piero Lugano, then 63, struck upon a novel idea: he’d submerge his stash in an underwater cellar, 200 feet deep in the Italian Riviera. There, he’d age his Ligurian wines, a blend of indigenous bianchetta and vermentino grapes, in a twist on the classic pas dosè method Continue reading → ...

the Hatch's Jason Hisaw is taking his master sommelier exams this week. He is a sommelier at Pappas Bros. steakhouse in Dallas.

Dallas sommelier alums Drew Hendricks, Jason Hisaw make big moves in world of wine

Congratulations are in order for two former icons in the Dallas wine community. Drew Hendricks, a master sommelier who once directed the beverage program at Pappas Bros.  Steakhouse, has been elected vice chairman of the Court of Master Sommeliers. (James Tidwell, the beverage director at the Four Seasons-Las Colinas, and Austin’s Devon Broglie, of Whole Foods, are Continue reading → ...

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