All posts in: Drink This

dallas-chop-house-by-michaael-hiller-3

Dallas Chop House rolls out barrel-aged drinks to pair with dry-aged steaks

Dallas Chop House barman Brandon Durrett has created a new line of cocktails steeped first in charred oak barrels to age. New on the menu: The Hot Headed Colonel  bourbon, raw cane sugar, Benedictine barrel-aged, with Peychaud’s bitters and topped with fresh lemon oil and fresh mint.   The Negroni   a classic aperitif, with Campari, gin and sweet vermouth, aged Continue reading → ...

cakebread

Sevy’s Grill teaming up with Cakebread Cellars for wine dinner Monday, December 15

The uber-cool Sevy’s Grill in Preston Hollow is teaming up with Napa’s Cakebread Cellars for a private wine dinner next Monday, December 15. Reception begins at 6:30, dinner starts at 7:00. $95 per person (plus tax and gratuity). Reservations required: (214)265-7389 or SevysCatering@aol.com. If you know Sevy, Amy or Stefan, you know this will be a really Continue reading → ...

rabbit hole by cory brady

Rabbit Hole Brewing intros New Years Eve beers at House of Blues dinner

  I wandered down a rabbit hole last Tuesday night and came out in the year 2015. It was quite a tasty journey. In actuality, I spent the evening at House of Blues, sampling some beers from Justin, Texas-based Rabbit Hole Brewing. The beers were thoughtfully paired with hor d’oeuvres supplied by HOB. The theme Continue reading → ...

cory brady untapped

Untapped Dallas craft beer festival marked highlight of weekend

I tackled a real-life Sasquatch this weekend. And it tasted amazing! It was just one of many delicious beers I had the pleasure of sampling lastf Saturday at Untapped Dallas, a music and craft beer festival held outdoors at Gilly’s Dallas. The annual event showcased more than 300 beers on tap from craft breweries all over the country, Continue reading → ...

Banh Shop co-creaters Yasmin and Braden Wages, who also own Malai Kitchen

Hot Date: Malai Kitchen hosting housemade beer dinner on November 5

This Wednesday, November 5, chef Braden Wages and his Malai Kitchen will host a beer dinner as part of North Texas Beer Week. The evening will highlight Malai’s portfolio of house-brewed, Asian-style beers. Chef Paul Singhapong of CrushCraft Thai will join Wages to create a six-course dinner with beer pairings. Courses include Vietnamese crepes, quail, oxtail soup, black Continue reading → ...

Breaking: Grant Morgan named exec chef at the Ranch at Las Colinas

Today is Chicken Fried Steak Day in Texas (really), and the best CFS in Texas is served at the Ranch at Las Colinas

I’m not gonna lie to you: Chicken Fried Steak Day is a real thing, and today is official Texas Chicken Fried Steak day in these parts. Where’s the best CFS in the world? Right here in the Dallas suburb of Las Colinas, at the Ranch at Las Colinas (just like we’ve told you before). Good meat, hand pressed Continue reading → ...

Cotton-Smoke

Garden & Gun Magazine throwing Louisiana-themed cookout at the Foundry Thursday, October 23

The Louisiana Office of Tourism (remember this guy?) and Garden & Gun Magazine are teaming up with chefs Cory Bahr of Cottton restaurant in Monroe, La., and Tim Byres of Smoke/the Foundry for an epic Bayou party October 23. Barh cooks North Delta cuisine and was the 2012 Food Network Chopped! champion. Byres, of course, runs Smoke and won a James Beard Continue reading → ...

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