All posts in: Drink This

Grieve Family Winery - Redefining Sauvingnon Blanc - Lovall Valley is the ideal place to grow and make America’s finest Sauvignon Blanc. 2011-06-05 16-03-33

Steak Town: Pappas Bros. hosting $65 September 11 wine tasting from their 33,000 bottle cellar

The wine team at Pappas Bros. Steakhouse will be highlighting a few of prizes in their 33,000 bottle cellar on Friday, September 11 at a special $65 seated wine tasting. Their calling it a “Sommelier Selections” wine tasting. I’m calling it a great deal. Meaty snacks and stiff pours. The tasting begins promptly at 6 p.m., and Continue reading →

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Cantina Laredo to host several tequila-paired dinners in September

Celebrating tequila and modern Mexico City cuisine, several DFW-area Cantina Laredo locations will host  four-course “Tequila dinners” that pair a special menu with a popular tequila for $50 per person. On the menu at each dinner: chicharron de queso chalupa, watermelon salad, an entrée choice of filet tampiqueno or halibut and coconut pecan ice cream for dessert.   Featured Continue reading →

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cbd by escapehatchdallas.com

CBD Provisions hosting veggie-centric guest chef dinner with Andrew Wiseheart of Austin’s Contigo on August 25

On Tuesday, August 25 at 7 p.m., CBD Provisions’ chef, Richard Blankenship, is teaming up with chef Andrew Wiseheart of Austin’s Contigo and Gardner for a special vegetable dinner celebrating the best of Texas’ summer produce. Wiseheart, a 2015 Food & Wine “People’s Best Chef: Southwest” nominee, brings to CBD Provisions an innovative approach to vegetable preparations as demonstrated at the acclaimed vegetable-centric Continue reading →

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Omni Dallas Hotel offers whiskey and wine dinners on August 21 and 24

As part of Omni Dallas Hotel’s monthly “Third Friday” event, Texas Spice at Omni Dallas Hotel will host another Salado Whiskey Dinner on August 21 at 6:30 p.m. The dinner will included honey ginger poached Texas shrimp paired with Salado Mule, glazed pork belly paired with Salado Smash, ancho coffee rubbed petite tenderloin paired with Salado Continue reading →

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Steak Town: III Forks Steakhouse to host 100-point wine dinner September 10, hosted by wine guy Guy Stout

If you’re into wine, wine scores, Robert Parker and steaks, put September 10 on your calendar and pull out your Centrurion card. Wine guy Guy Stout, a master sommelier and all around good guy (see how I used guy three times there?) will emcee a dinner at III Forks Steakhouse in Dallas that features steaks and Continue reading →

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justin holt beer dinner

Braindead Brewing chef David Pena, Lucia chef Justin Holt teaming up for big deal beer dinner on August 17

Deep Ellum’s Braindead Brewing is teaming up with Lucia sous chef Justin Holt for a beer pairing dinner you’ll want to know about. On Monday, August 17, Braindead’s chef, David Pena, and Lucia’s Justin Holt will serve six-course dinner featuring a drop-dead selection of beers brewed in a 200 mile radius of Dallas.  Large format offerings from Continue reading →

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Scott Romano at Charlie Palmer

Former Charlie Palmer chef Scott Romano creating menu for new Uptown restaurant, lounge

Former Charlie Palmer chef Scott Romano confirmed he is creating the menu for Parquet, a new restaurant/cocktail lounge under construction on Cedar Springs Road in Uptown Dallas. The site sits on a second floor level above Coal Vines. Romano led the now-closed Charlie Palmer in downtown Dallas to critical acclaim. Several talented chefs such as Wil Continue reading →

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