All posts in: Drink This

Summer Wine Event- July 6th - August 30th

Amazing summer wine deal: Capital Grille “Generous Pour” deal lets you drink eight excellent wines –red & white — for just $28

This is undoubtedly the best wine drinkers’ deal of the summer. Starting today and running through the end of July, The Capital Grille is offering its annual Generous Pour celebration. This year,  The Capital Grille’s master sommelier, George Miliotes, has selected another solid line-up of eight wines — red and white — ranging from a classic Napa Continue reading →

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great bar setting

Hot Date: Stampede 66, Stephan Pyles hosting a Herradura tequila dinner tomorrow, July 2

Chef Stephan Pyles and Herradura Tequila are hosting a tequila dinner at Pyles’ Stampede 66 on July 2. The reception and dinner will feature Double Reposado Herradura Tequila (unique to Stampede 66) and the new Extra Anejo Herradura Tequila. There’s a swig swag bag (!) and a brand ambassador to tell you more than you Continue reading →

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gottlich wine dinner

July 18 Guest Chef dinner: Dallas’ Scott Gottlich with Atlanta’s Todd Ginsberg

Dallas chef Scott Gottlich and 2014 James Beard Foundation semifinalist chef Todd Ginsberg (of Atlanta’s General Muir) will cook together on Saturday, July 18, at The Second Floor in a collaborative, farm-inspired dinner with optional wine pairings from Cakebread Cellars. The five-course dinner also offers optional Cakebread Cellars wines. The whole thing kicks off at 7:00 p.m. $75 (plus wines, plus tax Continue reading →

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plumpjack

Registration to TexSom, the world’s best wine conference (with tastings!), is open – and seats to the tastings are going fast for the August 9-10 conference

Texsom, the wine education and tasting conference designed for both sommeliers and the general public, is also the world’s best weekend wine conference, and it’s headed back to the Four Seasons Las Colinas August 9-10. Anybody who is interested in learning about wines can attend, but you have to register for the seminars now… and several of the top tasting programs are Continue reading →

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diner en blanc

Three DFW residents throwing a big Parisian “White Dinner” for 1,000 this fall, but you have to register now

  Remember those White Parties a few years ago, the ones where everyone pretends they’re on a sandy beach at sunset and dresses all in white? Take away the sand, the beach, the ocean sunset, add your own dinner and your own dinner table, a splash of aperol, a flash of fireworks and entertainment, and you’ll Continue reading →

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graham-dodds-hibiscus-w-john-grochau-2015-image-copyright-Michael-Hiller-3

Highlight Reel: Graham Dodds hosted Oregon winemaker John Grochau at Hibiscus wine dinner

Graham Dodds, the patron chef of goats, hosted an old friend for a sold-out wine dinner at Hibiscus last night. On the menu: lots of really good food, lots of really good Willamette wine and lots of Dodds’ magic way with goat (including a Scooby snack of his smoked goat brisket, lusciously tender and mildly Continue reading →

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Aaron Franklin BBQ at Knife for RED june 2015  copyright Michael Hiller-8

Two more (RED) dinners at Knife to finish on high notes, featuring San Antonio chef Tim Rattray and LA chef Kris Morningstar

  “I’ve been passionate about fighting AIDS since the 80s,” John Tesar told a sell-out crowd of fifty assembled for dinner at in a room above his Knife restaurant earlier this week. “I’ve lost many close friends to this disease, so when Mario Batali asked me to get involved with (RED), I was all ready Continue reading →

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