Down the Hatch: Sommelier Heather Green Loves Her Some Drambuie
Posted by Heather Green
It’s “the drink that satisfies,” especially with coffee and doughnuts. Don’t get between Heather Green and a bottle of Drambuie.
Archive for 'Drink This'
Savor Dallas: O’Brien Estate’s Seduction Has Us Hooked
Posted by Mike Hiller
Barton O’Brien is a wine maker with attitude. His 2006 Seduction has won gold medals. But it’s the packaging that caught our eye. Find out why.
Italy on the Cheap, this Thursday
Posted by Rebecca Marmaduke
Take a quick trip to Italy Thursday, March 11, as the Côtes du Coeur Society presents a Sardinian Dinner at Urban Crust in Plano from 6:30 pm to 8:30 pm.
Cotes du Coeur: On the Line with Iron Chef Kerry Simon
Posted by Rebecca Marmaduke
Simon, the famous LA chef and TV personality, is coming to Dallas to cook for Cotes du Coeur. Here’s what he had to say about the Dallas food scene, charity fundraisers, and if he’s looking to expand his restaurant empire to Dallas.
Chefs Dish It Up for Cotes du Coeur
Posted by Rebecca Marmaduke
Who’s cooking for the Cotes du Coeur Gala dinner? (Remember, you’re invited!)
Rebecca Marmaduke has the scoop.
Down the Hatch: Mixologist Rick Turner on the Crusta, a Cocktail that Changed the Game
Posted by Rick Turner
Don’t be embarrassed if this one has escaped you. You should, however, turn a little rosy if you don’t know the role that this little dandy has played in cocktail history.
What I’m Drinking Now: Cuvaison’s 2008 Carneros Pinot Noir, Says Sommelier Jason Hisaw
Posted by Jason Hisaw
I’d buy two bottles: one to sip tonight, and one to pull out in a couple of years.
Cotes du Coeur Has Secured a “Dream Team” of Wine Experts
Posted by Rebecca Marmaduke
Come meet a slew of Master Sommeliers. Who better to help you spend your money at a wine auction?
Meadowlark Vineyards, Owned by Dallas’ Ramon Guerero, Wins Best of Show in Cali Competition
Posted by Mike Hiller
“Creating great wine isn’t much different from creating great art, which is the way my family approaches winemaking,” Guerrero wrote in Novemeber. Last month, his Syrah stole the show.
How’s Your Drink? Mixologist Rick Turner is Taking the Sloe Road
Posted by Rick Turner
Wait–I know what youre thinking.
But you’ve got this one wrong.
Twitter
Facebook