How’s Your Drink? Cocktail Expert Rick Turner on Sours, Collinses and Fizzes
Posted by Rick Turner
Whether shaken or stirred, these three are cocktail standards. Here’s why. Read more »
Archive for 'Drink This'
Taste 100 Amazing Wines August 16 at TexSom at the Four Seasons Resort.
Posted by Mike Hiller
You won’t find a better opportunity to try such an array of amazing wines or mingle with a more knowledgeable yet approachable group of wine lovers. 7pm August 16. Read more »
Sommelier Heather Green Found the Perfect Breakfast Wine: Moscato d’Asti
Posted by Heather Green
You can keep your coffee, just don’t get between Heather Green and her bottle of Moscato. Read more »
Wine Broker Cameron Hughes, a Wall Street Journal Favorite, At Costco Thursday
Posted by Mike Hiller
He’ll be meeting and greeting at the West Plano Costco from 10a-2p, then move to the Southlake Costco from 2p-4p–and he’s bringing some rare CH wines with him to sell. Read more »
Caught on Tape: A $1700 Sip of Remy Martin Louis XIII Rare Cask Cognac
Posted by Mike Hiller
Rumor has it that the rest of this rare bottle of Louis XIII, the only one in Texas, may already spoken for. Read more »
How 2.0: Master Sommelier James Tidwell & a Dozen Other Master Somms To Teach Dallas Wine Classes
Posted by James Tidwell
If you like wine–and you want to learn more about it–circle August 15 and 16 on your calendar. TexSom is your chance to taste dozens of fine wines while a wine expert explains what you’re tasting. Read more »
How’s Your Drink: Sommelier Jason Hisaw Uncovers Real Amaretto in Dallas
Posted by Jason Hisaw
Amaretto di Saschira will blow your mind. And we found some bottles in Dallas. (The cookies are a bait-and-switch) Read more »
How’s Your Drink: Scotch Whisky Expert Andrew Weir Shows How to Properly Taste Whisky
Posted by Mike Hiller
Drink it neat? Add ice? Add Water–and if so, how much? Balvenie Ambassador Andrew Weir, caught on tape. Read more »
Bottle Rocket: Try Kiepersol Winery’s White Blend, Says Sommelier Jason Hisaw
Posted by Jason Hisaw
This white blend — from Tyler, Texas — will amaze you, says sommelier Jason Hisaw, our wine editor. Read more »
Cocktails at Second Floor, the Restaurant in the Westin Galleria, Are Also En Fuego
Posted by Mike Hiller
Chefs Scott Gottlich and J. Chastain are bringing molecular madness to cocktails on Fridays Read more »
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