LAW Restaurant at Four Seasons Resort Dallas is throwing a big, fancy bubbly dinner on September 26 to mark the release of Perrier-Jouët’s non-vintage Blanc de Blancs Champagne. Like Champagne? You’ll love this one, since there are only ...
You’d never guess that the incredibly flavorful, juicy, buttery-soft briskets now served at Ferris Wheelers Backyard & BBQ are from grass-fed, grass-finished midwest cattle, but if you ask, pitmaster and co-owner Doug ...
Individual tickets are now available to attend “ABLAZE – Igniting Passion for a Cure,” a Fort Worth fundraiser that whose proceeds support the Alzheimer’s Association. Fort Worth chef Lou Lambert will slow-roast a whole ...
Los Angeles-based alcohol delivery app Saucey launched in Dallas today, promising free 30-minute delivery of hooch and booze to your doorstep if you live in Downtown Dallas, Uptown, Highland Park and Oak Lawn. Saucey says their drivers will ...
If your favorite thing about On the Border restaurants is its margaritas, then February 22 – National Margarita Day – may be your luckies day ever. The company is hiring a CMO – “Chief Margarita Officer” – for ...
A Christmas nip is in the air, but that doesn’t mean mulled cider and brown spirits are your best holiday spirits come 5 p.m. The folks at Perry’s Steakhouse and Grill have launched a new off-menu menu of treats (including a wine ...
Join us on Saturday, October 20th from 11am until 2pm at the Granada Theater for a very special cooking class. Chef Tiffany Derry and some of her best chef friends will demonstrate to the audience their favorite dishes. Enjoy each dish alongside ...