The Honor Bar, a growing concept from the folks behind Houston’s, Hillstone and R+D Kitchen, plans to open their newest Dallas restaurant Monday, November 21, EscapeHatch has learned. The Honor Bar occupies the former Patrizio space in ...
Thinking about dinner but don’t want to cook? Chef Daniele Puleo is hosting a six-course wine dinner tomorrow night– Wednesday, November 16 — at his CiboDivino Marketplace. The menu focuses on Puleo’s home region of Sicily ...
If you’ve ever wondered if dry-aging beef in a locker lined with Himalayan pink sea salt makes a difference, Dallas Chop House, in downtown Dallas, has the answer. DCH chef Richard Triptow is hosting a steak dinner on Wednesday, November ...
Announced via Facebook, Deep Ellum’s Glazed Doughnut Works says they’re expanding to Plano’s Legacy Hall when the food hall opens next year. The handcrafted doughnuttery has also hired Joe Baker as their full-time pastry chef; ...
The barbecue gods once again smiled broadly on Austin last Sunday, as Texas Monthly threw the state’s biggest ...
Surf-and-turf chef John Tesar tells Hatch HQ that he’s added more seats and more dates to his seafood-centric pop-ups meant to recreate the food he served at his shuttered Spoon seafood restaurant. We told you about the pop-ups here. We told ...
If you’re interested in learning to cook or just want to meet some new friends who like to cook, then a new Dallas Design District shop may fit your needs. Slated to open in November, The Cookery will offer interactive, hands-on “dinner ...