If your favorite thing about On the Border restaurants is its margaritas, then February 22 – National Margarita Day – may be your luckies day ever. The company is hiring a CMO – “Chief Margarita Officer” – for ...
It’s five chefs, five 200-pound hogs and 5 spirited cocktails – all convening at the Four Seasons Las Colinas this Sunday – in an eating and drinking event you may not want to miss. There’s a feel-good backstory to this ...
When chef Tom Fleming enthusiastically told us last November that he would soon be opening a French dip sandwich stall at Plano’s Legacy Hall food hall, we heard from plenty of readers who were equally excited. But six weeks after opening ...
I have no idea who came up with this crazy pie, but the folks at Greenville Avenue Pizza Company (GAPCO) figured out how to stack five of their hefty 12-inch pies atop one another and create a pizza cake. The Pizza Cake is a one-day special ...
Downtown’s Sheraton Dallas Hotel, the largest hotel in downtown Dallas, is currently undergoing a wall-to-wall renovation of all public areas, guest rooms, and meeting and convention space. Part of the Marriott International brand, the ...
The folks at Fox Restaurant Concepts (Flower Child, North Italia, True Foods Kitchen) are opening a slew of restaurants in DFW. Next up: The Henry, which callas itself “the greatest neighborhood restaurant. The place looks glam, for ...
Pei Wei has jumped on the paleo/keto trend, introducing cauliflower rice to its spicy Asian bowls. And this week, from now through next Sunday, January 20, you can order anything on the Pei Wei menu (including the ccauliflower bowls) and have it ...