Abacus will celebrate its 15th birthday this month by getting the old band back together for a dinner and a bash. On Saturday, September 27 former Abacus top chefs Tre Wilcox and Omar Flores will join Kent Rathbun and Abacus’ ...
Vegetarians, time to find a loophole. Lucia chefs Justin Holt and Mike Gibson are hosting another super casual porchetta pop-up dinner on September 14. This time, the porky action takes place at The Windmill starting at ...
Cook Hall will showcase craft brews from Grapevine Craft Brewery at a beer dinner on Friday, September 26 at 7:00 p.m. Five courses, $55 ++. Per Cook Hall, here’s what’s planned: Pork Rillette with Crisp Plantain Chips paired with ...
“We’re calling it a BlindTending Challenge because in the semifinal round, the audience will select the best bartenders without seeing them. The finalists out of that group will be in front of the judges who will select the champions,” ...
Grain Restaurant, the F2T-focuesed eatery inside the Hilton Dallas Park Cities Hotel, has introduced a new late summer menu. A note to the Hatch says Grain’s chef, James Music, now serves a summer salad made with organic heirloom tomatoes ...
Chef Matt McCallister and his crew at FT33 are wrapping up their guest chef series next Monday, with chef Lachlan Patterson and master sommelier Bobby Stuckey (Frasca Food & Wine in Boulder, CO.) taking the range. McCallister promises a ...
Chef Jose Andres (Jaleo, Minibar, The Bazaar) unveiled his Spanish-inflected steakhouse in the new SLS Las Vegas Hotel, and it’s a real looker. Tucked into a secluded area in the back of the ...