The team behind Fort Worth’s well-regarded Reata restaurant will open a fast-casual concept called 203 Cafe in Cowtown’s Sundance Square this fall. Designed primarily for workers on the go, 2,200-square-foot 203 Cafe will be located on ...
Whoever first dreamed up weekends must have had barbecue on their minds. Ease on into it on Friday night, chillax all day Saturday to keep the train moving in the right direction, then spend all day Sunday tending a smoker stuffed with ribs and ...
Lark on the Park, the charming cafe across from Klyde Warren Park in downtown Dallas, has named Ryan Barnett as its top toque. “We are very excited to have Chef Ryan in the kitchen at LARK on the Park,” says Shannon Wynne in a prepared ...
Noteworthy BBQ pitmaster Doug Pickering is partnering with This & That Co. (the guys behind High Fives, Parlay Sports Club and the former Wayward Sons) to open a barbecue and drinking joint that will include a huge, fun outdoor space with a ...
Flipping through the most recently posted restaurant Dallas restaurant health inspection scores has given me heartburn. The city began making the data easily findable on their website last month (here’s the link). According to the Dallas ...
As we revealed in March, Southern California-based Slaters 50/50 will open its first location beyond its Pacific Ocean roots today, June 19, on Greenville Avenue in Dallas. Slater’s is best known for its crisp-edged burgers, ...
No one celebrates new like the French, but since we aren’t in Paris, Colleyville will have to do. That’s because chef Ying Aikens and her husband Tom are celebrating the relaunch of Colleyville’s Next Bistro (ne Next Wood Fired ...