The menu at Dos Jefes, a tequila-focused bar that recently debuted in Dallas’s Uptown neighborhood, is a simple, one-page affair. But as the plates arrive, you quickly realize that chef Samir Dhurandhar has bent the typical cocktail ...
Late today, a spokesman for Miserly Loves Company, the parent company of Proof + Pantry and Madrina, confirmed that Anthony Bombaci has resigned from Proof + Pantry, where he had served as chef for barely three months. We reported his departure ...
Misery Loves Company, the parent company of Dallas French-Mex restaurant Madrina, sent word a couple of days ago that their chef, Julio Peraza, had decamped to greener pastures. But that seems to be just part of their turmoil. Word comes ...
Julio Peraza is no longer the chef at Madrina. He’s been replaced by David Fingerman, a Chicago recruit most recently behind the range at the Windy City’s Graham Elliot Bistro. “We all have a lot of respect for Chef Pedraza,” says ...
When the Cowboys return to AT&T Stadium this fall, another familiar face will also be making his debut with the team. Anthony Van Camp, formerly the top chef at SER, the steakhouse in the Hilton Anatole Hotel, will be manning the ranges of The ...
Good Union Urban BBQ at CityLine in Richardson has extended their hours for summer. That means slow-smoked meats, USDA Prime smoked brisket, sausages, peppered turkey breast, pulled pork shoulder and a bucket of cold brews on the patio. ...
Top Knot restaurant will team with three Dallas chefs for a “3-Night-Only Monthly Summer Ramen Series” beginning June 27. A different guest chef will create a $12 ramen with Top Knot’s chef, Angela Hernandez, each of the ...