This just in from EscapeHatch friend and certified sommelier Denise Clark in Austin: Four of Texas’ most distinguished wineries – Bending Branch Winery, Brennan Vineyards, Duchman Family Winery and Pedernales Cellars – have launched a ...
Chef Kent Rathbun and a dirty dozen of his area chef friends are teaming up for the tenth annual Taste of the NFL, “the party with a purpose” fundraiser benefitting the North Texas Food Bank‘s children’s nutrition ...
Maximo, the fancy Tex-Mex restaurant on Alpha Drive near the Galleria, served its last jalapeño margarita last night. The restaurant closed after service Saturday night. “The location proved just too difficult for us to make it work,” ...
I’m a huge fan of the Indigo Wine Group, which imports some of South Africa’s best wines to Texas. So when I learned that one of their winemakers, Murray Barlow, had won the Diner’s Club South African Young Winemaker of the Year 2013 ...
When we told you last week that Sean Connor, the barman who infused Whiskey Cake and Mexican Sugar with some of the tastiest craft cocktails in the city, was on his way through the exit door, we weren’t sure where he was headed. Turns out he’s ...
FLUENT, the luxury concierge service and friends of the Hatch, sent out the bat signal asking us to help. We would never say no to Lisa Moore and Jackson. Ulysses “Uly” Galvan, a longtime family member of the Dallas culinary ...