Chef Jason Harper has launched a new summer menu at his Trio New American Cuisine in Colleyville that speaks to me right now. Pork Belly Nuoc Cham (watermelon, peanuts, mint and cold chili lime noodles) sounds pretty good, but so does smoked ...
Americano, the downtown Dallas Italian-inspired restaurant led by chef Matt Ford, has introduced a new family-style dinner menu, available every Sunday night from 5-10 p.m. The menu includes salad, pizza, and either spaghetti with meatballs or ...
Where’s the best burger in Texas? I can’t tell you exactly where just yet but here’s a hint: you can’t order it through a ...
Preston Center will soon offer another breakfast option for locals and shoppers. Chicago-based Yolk will open a 150-seat restaurant with patio seating in late September or early October, Yolk founder and CEO Taki Kastanis told EscapeHatch. Yolk ...
The concept sounded daring when it opened: rotate chefs and artists quarterly, allowing new talent to strut in the “permanent pop-up” on a regular basis. Though owner Casie Caldwell tweaked the formula by extending the talent ...
TJ’s Seafood and DWP BBQ’s Doug Pickering are teaching a cooking class for Big Green Egg lovers on Sunday, July 24. Three hours, free beer, small class size. The “Sea to Smoker” curriculum includes smoked oysters and ...
In the wake of last week’s tragic Dallas Police Department ambush in downtown, more than 50 chefs, mixologists and culinary professionals rapidly organized to raise funds for community outreach and Guns & Hoses, a non-profit ...