Texas Monthly is out with their list of the year’s best new restaurants, an annual survey called Where to Eat Now and penned by senior editor Pat Sharpe. The caveats: “To make the list, a restaurant must have opened between November 1, ...
It’s no coincidence that chef John Tesar is in Manhattan tonight, the same night that Esquire Magazine and its new food editor, Josh Ozersky, will reveal the magazine’s picks for America’s Best New Restaurants. Ozersky has ...
This is Tesar’s Magic burger. Called the Tail End, this one is pork and crispy pork belly Classic cheeseburger with American cheese and griddled onions. Instead of ground beef, this one comes with ...
Fork at Ranch Las Colinas Knife at Knife Spoon at Spoon Supersized takes on new meaning when you consider that the term now applies to dining utensils. A few days ago, chef John Tesar completed an oversized regional place setting when he stuck ...
sharp new pussycat lounge for Michael Martensen cocktails. The vertical bars define one side of the space, so even though it looks like a cage, it’s not. these private banquets will be so very LA once they the tables are in awesome ...
Chef John Tesar says he hasn’t been sleeping much, which means he’s either manic (yep, that’s possible) or whelmed (which is slightly less than overwhelmed) with getting Knife, his new steakhouse, ready for its debut. He’s ...
Knife steakhouse is under construction at the Hotel Palomar, where it will replace Central 214 John Tesar confirmed that he has hired chef Jeff Kent to lead the kitchen at Knife, Tesar’s modern American steakhouse under construction at the ...